Gluten-free mustard and garlic crust roast beef
Delicious Sunday Roast recipe
6 - 8
Serves
20 mins
Prep Time
1 hrs 5 mins
Cook Time
Recipe author
Bunny Eats Design
If you're on the hunt for an easy entertaining option, look no further than this gluten-free mustard and garlic crusted roast beef! Served with your pick of vegetable sides, this family-favourite makes a truly scrumptious Sunday lunch. Recipe courtesy of Greenlea Butcher Shop.
Rate this recipe
Share
Gluten-free
Roasts,
Beef,
Family Favourites,
Dinner,
Ingredients
1.5kg Quality Mark beef topside
i
Also known as a topside roast
2 tsp sea salt
½ tsp ground black pepper
1 tbsp cooking oil
¼ cup gluten-free breadcrumbs
¼ cup parsley
chopped
¼ cup wholegrain mustard
4 garlic cloves
finely chopped
2 tbsp olive oil
Method
Prep
Oven Instructions
To serve
1
Take topside roast out of the fridge for 1 hour before cooking to come to room temperature.
2
Preheat oven to 230°C.
3
Season the roast with 1 tsp salt and black pepper.
4
Heat 1 tbs of oil in a heavy frying pan and sear 1-2 minutes per side browned.
Start Timer
5
Place the rest of the ingredients into a bowl with 1 tsp salt and mix until combined.
Related recipes
Back to all recipes
15 mins prep |
30 mins cook
Kerala Beef Curry with Peas Pilaf
1 hrs prep |
1 hrs 15 mins cook
Gluten-Free Vietnamese Beef Pho
20 mins prep |
1 hrs 5 mins cook
Gluten-free mustard and garlic crust roast beef
