favourite

Gluten-free mustard and garlic crust roast beef

Delicious Sunday Roast recipe

6 - 8

Serves

20 mins

Prep Time

1 hrs 5 mins

Cook Time

Bunny Eats Design

Recipe author

Bunny Eats Design

If you're on the hunt for an easy entertaining option, look no further than this gluten-free mustard and garlic-crusted roast beef! Served with your pick of vegetable sides, this family-favourite makes a truly scrumptious Sunday lunch.

Recipe courtesy of Greenlea Butcher Shop.

If you're on the hunt for an easy entertaining option, look no further than this gluten-free mustard and garlic crusted roast beef! Served with your pick of vegetable sides, this family-favourite makes a truly scrumptious Sunday lunch. Recipe courtesy of Greenlea Butcher Shop.

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Gluten free

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Roasts,

Beef,

Family Favourites,

Dinner,

Ingredients

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1.5kg Quality Mark beef topside

i

Also known as a topside roast

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2 tsp sea salt

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½ tsp ground black pepper

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1 tbsp cooking oil

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¼ cup gluten-free breadcrumbs

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¼ cup parsley

chopped

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¼ cup wholegrain mustard

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4 garlic cloves

finely chopped

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2 tbsp olive oil

Method

Prep

Oven Instructions

To serve

1

Take topside roast out of the fridge for 1 hour before cooking to come to room temperature.

2

Preheat oven to 230°C.

3

Season the roast with 1 tsp salt and black pepper.

4

Heat 1 tbs of oil in a heavy frying pan and sear 1-2 minutes per side browned.

clock

Start Timer

5

Place the rest of the ingredients into a bowl with 1 tsp salt and mix until combined.

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Gluten-free mustard and garlic crust roast beef