Garlic Smashed Potatoes
Deliciously Crunchy Roast Potato Recipe
Everybody loves some garlic smashed potatoes. Light and fluffy on the inside and crunchy on the outside. Be sure to add lots of garlic for extra flavour. We love to use leftovers in our breakfast hash the following day.
Rate this recipe
Quick and Easy,
Under 30 Minutes,
Breakfast & Brunch,
1kg agria potatoes
2 tbsp olive oil
3-5, pressed garlic cloves
1 tbsp dried thyme
A pinch of salt
A pinch of black pepper
To Make Potatoes
Preheat oven to 200°C.
Line an oven tray with baking paper and lightly oil.
In a large pot of water cook the potatoes until just tender, usually about 15-20 minutes depending on size
Drain well and place potatoes on the prepared baking sheet.
Using a fork or masher, smash the potatoes until flattened but still in one piece.
Drizzle olive oil, garlic and thyme over potatoes and season.
Place into the oven and bake for 18-20 minutes, until golden and crisp.
Nutrition Information per Serving (177g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)