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Garlic Smashed Potatoes

Deliciously Crunchy Roast Potato Recipe

6

Serves

5 mins

Prep Time

35 mins

Cook Time

Brooke Campbell

Recipe author

Brooke Campbell

Everybody loves some garlic smashed potatoes. Light and fluffy on the inside and crunchy on the outside. Be sure to add lots of garlic for extra flavour. We love to use leftovers in our breakfast hash the following day.

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Gluten free

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Easy,

Under 30 Minutes,

Breakfast & Brunch,

Dinner,

Everyday,

Ingredients

Potatoes

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1kg Agria potatoes

peeled and roughly chopped

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2 tbsp olive oil

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3-5 garlic cloves

crushed

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1 tsp dried thyme

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A pinch of salt

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A pinch of black pepper

Method

To Make Potatoes

1

Preheat oven to 200°C.

2

Line an oven tray with baking paper and lightly oil.

3

In a large pot of water cook the potatoes until just tender, usually about 15-20 minutes depending on size

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4

Drain well and place potatoes on the prepared baking sheet.

5

Using a fork or masher, smash the potatoes until roughed up a bit.

6

Drizzle olive oil, garlic and thyme over potatoes and season.

7

Place into the oven and bake for 18-20 minutes, until golden and crisp.

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More info

Nutrition Information per Serving (177g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

610 (146)kJ

Protein

3.7g

Total Fat

5g

Saturated Fat

>1g

Carbs

19.6g

Sugars

1.1g

Sodium

344mg

Iron*

1.5mg

* Percentage of recommended daily intake (Aust/NZ)

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Garlic Smashed Potatoes