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Fresh and Spicy Salsa

Perfect when served with the roast lamb

6

Serves

15 mins

Prep Time

Cook Time

Norka Mella Munoz

Recipe author

Norka Mella Munoz

This fresh and spicy salsa is perfect served with the roast lamb. Its freshness cuts through the fattiness of the lamb and provides exceptional flavour harmony.

This fresh and spicy salsa is perfect served with roast lamb. It's freshness cuts through the fattiness of the lamb and provides exceptional flavour harmony.

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Sauces,

Easy,

Ingredients

Salsa

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1 red onion

finely diced

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5 medium-sized tomatoes

seeds removed and flesh diced

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Half a bunch fresh coriander

stalks and leaves chopped

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2 Tbsp olive oil

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sea salt

to taste

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black pepper

to taste

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½ lemon

juice of

Method

Salsa

1

Finely dice the red onion.

2

Remove the seeds from the tomatoes and dice the flesh.

3

Chop the leaves and stalks of the coriander.

4

Mix all ingredients together in a bowl.

5

For an optional kick, add a bit of fresh red chilli.

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