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French Onion Soup Beef Dumplings

A Unique Mashup of Two Popular Comfort Foods

4 - 6

Serves

1 hrs 20 mins

Prep Time

30 mins

Cook Time

Andrew Clarke

Recipe author

Andrew Clarke

This recipe offers a unique mashup of two of our favorite comfort foods - beef dumplings and French onion soup. Served with Gruyere, chives, and bone broth the recipe makes 24 large dumplings, but you can make them any size you like and always freeze some for later.

Recipe courtesy of Greenlea Butcher Shop.

This recipe offers a unique mashup of two of our favorite comfort foods - beef dumplings and French onion soup. Served with Gruyere, chives, and bone broth the recipe makes 24 large dumplings, but you can make them any size you like and always freeze some for later. Recipe courtesy of Greenlea Butcher Shop.

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Mince,

Soup,

Special Occasion & Entertaining,

Ingredients

Dumpling Dough

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400g white flour

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100g cornflour

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300ml water

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½ tsp salt

Filling

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500g Quality Mark beef mince

i

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1kg onion

thinly sliced

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5 tbsp canola oil

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1 tsp salt

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50g butter

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1 ½ tbsp Worcestershire sauce

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1 tbsp brown sugar

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¼ tsp black pepper

cracked

Broth

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1L Beef bone broth

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1 ½ tbsp sea salt

flaky

Garnish

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1 tbsp chives

chopped

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200g lotus roots

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oil

for frying

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200g Gruyere cheese

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1 tbsp black truffle oil

Method

For the dough

For the filling

To prepare the dumplings

For the garnish

1

For the dough, you can buy ready to use dumpling wrappers.

2

Alternatively, mix together the flour, salt and cornflour.

3

Add in the water and mix to form a smooth dough.

4

Place the dough in a bowl to rest, covered for 10 minutes.

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5

Knead the dough and rest again, covered for 20 minutes. The dough should be soft but not sticky.

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