Fennel & Apple Slaw
Slaw Salad Recipe with a Twist
10 - 12
5+ A Day Charitable Trust
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Under 30 Minutes,
4, cut into match sticks apple
juice of 1 lemon lemon juice
1/2 bulb, finely sliced fennel
1/4 cup, finely sliced cabbage
1/4 cup, finely sliced cabbage, red
1/2, finely sliced onions
1/4 cup dried cranberries
1/4 cup almonds
2 tbsp honey
2 tbsp apple cider vinegar
3/4 cup greek style yoghurt
3 tbsp mayonnaise
to taste black pepper
To Make Salad
Chop apples and squeeze over lemon to stop from browning.
Add all sliced vegetables and cranberries in to a large bowl.
Mix all dressing ingredients in a jug and pour over slaw.
Using clean hands mix until slaw is coated with dressing.
Refrigerate until ready to serve then top with almonds (so they stay crunchy).
NB: This is the perfect side to take to a BBQ and you can make it a few hours before serving.
Nutrition Information per Serving (132g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)