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Family-Friendly Beef and Bacon Burgers

Easy Homemade Beef & Bacon Burgers Recipe

4

Serves

15 mins

Prep Time

15 mins

Cook Time

Greenlea Butcher Shop

Recipe author

Greenlea Butcher Shop

It's true that homemade beats shop-bought every time and this simple, but satisfying, beef and bacon burger recipe is bound to be a big hit with the whole family. Serve with chunky chips and lashings of ketchup. Serves four.

Recipe courtesy of Greenlea Butcher Shop.

It's true that homemade beats shop-bought every time and this simple, but satisfying, beef and bacon burger recipe is bound to be a big hit with the whole family. Serve with chunky chips and lashings of ketchup.

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Burger,

Lunch,

Dinner,

Easy,

Family Favourites,

Mince,

Barbecue,

Beef,

Ingredients

Burger Patties

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500g Quality Mark lamb mince

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separated into 4 patties

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1 tsp salt

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1 tsp ground black pepper

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1 tbsp paprika

For Assembly

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4 burger buns

halved, buttered and grilled

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1 Lebanese cucumber

sliced

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lettuce

torn

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2 tomatoes

sliced

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4 slices gruyère cheese

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1/2 red onion

sliced in rings

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6 gherkins

thinly sliced

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8 slices beetroot

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8 bacon rashers

cooked until crispy

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tomato sauce

to serve

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mustard

to serve

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aioli

to serve

To Serve

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fries

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salad

Method

To Assemble Patties

To Cook

To Assemble the Burgers

1

Using your hands, mix together in a large bowl the mince along with the salt, pepper and paprika.

2

Form large patties, roughly 2 cm thick and place into the refrigerator on a plate until your toppings are assembled.

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