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Easy Thai Beef Salad

Quick Thai Style Steak Salad Recipe

2 - 4

Serves

15 mins

Prep Time

8 mins

Cook Time

MiNDFOOD

Recipe author

MiNDFOOD

Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. Combining succulent beef steak with fresh and aromatic herbs, cherry tomatoes, and a hint of chilli and honey, this salad brings out the best in Thai cuisine and spices. This is also a great way to use up leftover barbequed beef steak.

On the table in just over 20 minutes this recipe a great option when you feel like a quick and easy dinner that the whole family will love.

This recipe is courtesy of www.silverfernfarms.com

Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. Combining succulent beef steak with fresh and aromatic herbs, cherry tomatoes, and a hint of chilli and honey, this salad is on the table in just over 20 minutes - a great option when you feel like a quick and easy dinner. This is also a great way to use up leftover barbequed beef steak.

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High Iron

Low Sodium

tag

Beef,

Steak,

Easy,

Under 30 Minutes,

Salads,

Dinner,

Lunch,

Ingredients

Thai Beef Salad

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1 pack (220g) Silver Fern Farms Beef Flat-Iron Steaks

i

arrow

olive oil

to rub

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2 small cos lettuces

washed

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1 cup cherry tomato

halved

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½ cup fresh coriander

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½ cup Thai basil leaf

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½ cup fresh mint leaves

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2 spring onions

thinly sliced

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1 cup mung bean sprouts

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chilli

i

red and green, sliced and fresh

Dressing

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2 Tbsp fish sauce

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1 lemon

zest

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2 tsp honey

Method

For the Prep

To cook the Beef

To Serve

1

Remove Silver Fern farms Beef Flat-Iron Steaks from fridge and packaging and allow to bloom at room temperature for 10 minutes.

clock

Start Timer

2

Drizzle Flat-Iron Steaks with olive oil and season with salt and freshly cracked pepper.

3

To make the dressing, mix the fish sauce, lemon zest, and honey together and season to taste.

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