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Deep Dish Pizza with Meatballs

Chicago-Style Pizza with Beef Meatballs

4

Serves

5 mins

Prep Time

15 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Inspired by Chicago's deep-dish pizzas, this is a recipe that you can really sink you teeth into! The hearty recipe sees thinly sliced Angel Bay Gourmet Beef Meatballs sandwiched between layers of mozzarella cheese and topped with tomato passata and basil leaves. On the table in under 30 minutes, it's a quick and easy lunch or dinner option that's guaranteed to please.

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Easy,

Under 30 Minutes,

Family Favourites,

Beef,

Ingredients

Pizza Dough

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1 cup 125g) self-raising flour

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1 cup (125g) plain flour

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a good pinch salt

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1 tsp dried baker's yeast

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1 tsp sugar

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1 cup water

lukewarm

Toppings

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Handful Angel Bay Gourmet Beef Meatballs

sliced thinly

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½ cup tomato passata

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½ cup mozzarella cheese

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basil leaves

to serve

Method

For the Pizza

1

Preheat your oven to 180°C.

2

Add sugar and yeast to lukewarm water and let stand for a few minutes to activate.

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Start Timer

3

Combine all dough ingredients in 28cm cake pan or skillet and mix well. Press dough using the tips of your fingers, until the base of the pan is covered.

4

Spread the tomato passata onto the dough taking it as close to the edge as possible.

5

Add a handful of thinly sliced Angel Bay Meatballs and half a cup of mozzarella cheese.

6

Place the pan or skillet (with the pizza inside) in the oven. Cook 15-20 minutes.

clock

Start Timer

7

Remove from oven, sprinkle basil leaves and serve immediately.

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