favourite

Cumin Lamb Stir-Fry

A delicious, classic lamb dish from Xinjiang, China.

4

Serves

18 mins

Prep Time

5 mins

Cook Time

With red pepper flakes, cumin, and pepper this stir-fry packs a real flavour punch. Our take on a classic dish from Xinjiang, China requires a generous scatter of coriander to serve.

Rate this recipe

Share

tag

Dinner,

Lamb,

Quick and Easy,

Under 30 Minutes,

Ingredients

Lamb

arrow

400-500g Quality Mark lamb leg

arrow

1 tsp red pepper flakes

arrow

1 tbsp cumin

arrow

1 tbsp sesame seeds

arrow

5 tbsp canola oil

Marinade

arrow

1/4 tsp salt

arrow

1/4 tsp white pepper

arrow

1 tbsp hua diao wine

arrow

1 tbsp soy sauce

arrow

1 egg

arrow

1/4 sliced onions

arrow

1/2 tsp cornstarch

arrow

1 tsbp vegetable oil

To serve

arrow

1 cup, roughly chopped fresh coriander

Method

For the lamb

For the marinade

To cook

1

Wash the lamb under running water and pat dry with kitchen roll.

2

Slice the lamb into 0.5 to 1 cm thick strips.

More info

Nutrition Information per Serving (nullg)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

342kJ

Protein

23.3g

Total Fat

24.6g

Saturated Fat

8.7g

Carbs

5.2g

Sugars

1.1g

Sodium

524mg

Iron*

4mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

20 mins prep |

1 hrs 15 mins cook

Beef and baked bean meatloaf

quick-view
favourite

30 mins prep |

8 hrs cook

Lamb Shank Pot Sticker Dumplings

quick-view
favourite

1 hrs prep |

10 mins cook

Beef bulgogi with rump steak

quick-view
favourite

5 mins prep |

0 mins cook

Colourful Caprese Salad