Corned Beef in Ginger Beer
Easy Corned Beef Recipe with Delicious Glaze
6 - 8
2 hrs 30 mins
This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing. Rather than soaking in a traditional salt brine, the beef brisket simmers in an onion, apple and ginger beer mixture. This delicious dish is topped with a ginger and mustard sauce for extra zing, and perfect for your next meal with family or friends.
We like to serve it with traditional corned beef sides: cabbage, potatoes and carrots.
This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing.
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1.5kg Quality Mark corned beef
skinned and cut into wedges
1 green apple
peeled and cut into wedges
4 cups ginger beer
1 tbsp dijon mustard
1 tbsp brown sugar
Ginger and mustard sauce
2 tsp fresh ginger
4 tbsp white flour
2 cups chicken stock
2 tbsp dijon mustard
2 tsp brown sugar
To Make Beef
To Make Sauce
Rinse beef in cold water.
Place onion and apple in a large saucepan and stand beef on top, pour ginger beer over.
Bring to the boil, cover and simmer gently for 2-2½ hours until tender.
Remove beef and score fat into diamond shapes.
To make the glaze, mix mustard and brown sugar together and spread over.
Grill 4-5 minutes until golden.
Serve with the ginger and mustard sauce.
Nutrition Information per Serving (292g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)