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Corned Beef in Ginger Beer

Easy Corned Beef Recipe with Delicious Glaze

6 - 8

Serves

10 mins

Prep Time

2 hrs 30 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing. Rather than soaking in a traditional salt brine, the beef brisket simmers in an onion, apple and ginger beer mixture. This delicious dish is topped with a ginger and mustard sauce for extra zing, and perfect for your next meal with family or friends.

We like to serve it with traditional corned beef sides: cabbage, potatoes and carrots.

This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing.

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High Iron

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Beef,

Roasts,

Dinner,

Lunch,

Money Saving,

Casserole/Slow,

Ingredients

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1.5kg Quality Mark corned beef

1.5

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1 onion

skinned and cut into wedges

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1 green apple

peeled and cut into wedges

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4 cups ginger beer

Glaze

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1 tbsp dijon mustard

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1 tbsp brown sugar

Ginger and mustard sauce

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2 tsp fresh ginger

minced

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50g butter

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4 tbsp white flour

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2 cups chicken stock

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2 tbsp dijon mustard

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2 tsp brown sugar

Method

To Make Beef

To Make Sauce

1

Rinse beef in cold water.

2

Place onion and apple in a large saucepan and stand beef on top, pour ginger beer over.

3

Bring to the boil, cover and simmer gently for 2-2½ hours until tender.

4

Remove beef and score fat into diamond shapes.

5

To make the glaze, mix mustard and brown sugar together and spread over.

6

Grill 4-5 minutes until golden.

7

Serve with the ginger and mustard sauce.

More info

Nutrition Information per Serving (292g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1039 (248)kJ

Protein

28.4g

Total Fat

10g

Saturated Fat

5.1g

Carbs

11g

Sugars

8g

Sodium

1848mg

Iron*

0.6mg

* Percentage of recommended daily intake (Aust/NZ)

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