Corned Beef in Ginger Beer
Easy Corned Beef Recipe with Delicious Glaze
6 - 8
Serves
10 mins
Prep Time
2 hrs 30 mins
Cook Time
Recipe author
Allyson Gofton
This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing. Rather than soaking in a traditional salt brine, the beef brisket simmers in an onion, apple and ginger beer mixture. This delicious dish is topped with a ginger and mustard sauce for extra zing, and perfect for your next meal with family or friends.
We like to serve it with traditional corned beef sides: cabbage, potatoes and carrots.
This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing.
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High Iron
Beef,
Roasts,
Dinner,
Lunch,
Money Saving,
Casserole/Slow,
Ingredients
1.5kg Quality Mark corned beef
1 onion
cut into wedges
1 green apple
peeled and cut into wedges
4 cups ginger beer
Glaze
1 tbsp Dijon mustard
1 tbsp brown sugar
Ginger and mustard sauce
2 tsp grated fresh ginger
50g butter
4 tbsp white flour
2 cups chicken stock
2 tbsp Dijon mustard
2 tsp brown sugar
Method
To Make Beef
To Make Sauce
1
Rinse beef in cold water.
2
Place onion and apple in a large saucepan and stand beef on top, pour ginger beer over.
3
Bring to the boil, cover and simmer gently for 2-2½ hours until tender.
4
Remove beef and score fat into diamond shapes.
5
To make the glaze, mix mustard and brown sugar together and spread over.
6
Grill 4-5 minutes until golden.
7
Serve with the ginger and mustard sauce.
Nutrition Information per Serving (292g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1039 (248)kJ
Protein
28.4g
Total Fat
10g
Saturated Fat
5.1g
Carbs
11g
Sugars
8g
Sodium
1848mg
Iron*
0.6mg
* Percentage of recommended daily intake (Aust/NZ)
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