Corned Beef in Ginger Beer
Easy Corned Beef Recipe with Delicious Glaze
6 - 8
Serves
10 mins
Prep Time
2 hrs 30 mins
Cook Time
Recipe author
Allyson Gofton
This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing.
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High Iron
Beef,
Roasts,
Dinner,
Ingredients
1.5kg Quality Mark corned beef
1, skinned and cut into wedges onion
1, peeled and cut into wedges green apple
4 cups ginger beer
Glaze
1 tbsp dijon mustard
1 tbsp brown sugar
Ginger and mustard sauce
2 tsp minced fresh ginger
50g butter
4 tbsp white flour
2 cups chicken stock
2 tbsp dijon mustard
2 tsp brown sugar
Method
To Make Beef
1
Rinse beef in cold water.
2
Place onion and apple in a large saucepan and stand beef on top, pour ginger beer over.
3
Bring to the boil, cover and simmer gently for 2-2½ hours until tender.
4
Remove beef and score fat into diamond shapes.
5
Mix mustard and brown sugar together and spread over.
6
Grill 4-5 minutes until golden.
7
Serve with the ginger and mustard sauce.
8
Gently pan-fry the ginger in the butter for 2-3 minutes.
9
Stir in flour and cook till frothy.
10
Gradually add stock, stirring continuously until sauce thickens.
11
Mix in mustard and brown sugar. Season with salt and pepper.
Nutrition Information per Serving (292g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1039 (248)kJ
Protein
28.4g
Total Fat
10g
Saturated Fat
5.1g
Carbs
11g
Sugars
8g
Sodium
1848mg
Iron*
0.6mg
* Percentage of recommended daily intake (Aust/NZ)
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