Corned Beef in Ginger Beer
Easy Corned Beef Recipe with Delicious Glaze
6 - 8
2 hrs 30 mins
This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing.
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1.5kg Quality Mark corned beef
1, skinned and cut into wedges onion
1, peeled and cut into wedges green apple
4 cups ginger beer
1 tbsp dijon mustard
1 tbsp brown sugar
Ginger and mustard sauce
2 tsp minced fresh ginger
4 tbsp white flour
2 cups chicken stock
2 tbsp dijon mustard
2 tsp brown sugar
To Make Beef
Rinse beef in cold water.
Place onion and apple in a large saucepan and stand beef on top, pour ginger beer over.
Bring to the boil, cover and simmer gently for 2-2½ hours until tender.
Remove beef and score fat into diamond shapes.
Mix mustard and brown sugar together and spread over.
Grill 4-5 minutes until golden.
Serve with the ginger and mustard sauce.
Gently pan-fry the ginger in the butter for 2-3 minutes.
Stir in flour and cook till frothy.
Gradually add stock, stirring continuously until sauce thickens.
Mix in mustard and brown sugar. Season with salt and pepper.
Nutrition Information per Serving (292g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)