favourite

Corned Beef in Ginger Beer

Easy Corned Beef Recipe with Delicious Glaze

6 - 8

Serves

10 mins

Prep Time

2 hrs 30 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing. Rather than soaking in a traditional salt brine, the beef brisket simmers in an onion, apple and ginger beer mixture. This delicious dish is topped with a ginger and mustard sauce for extra zing, and perfect for your next meal with family or friends.

We like to serve it with traditional corned beef sides: cabbage, potatoes and carrots.

This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing.

Rate this recipe

Share

High Iron

tag

Beef,

Roasts,

Dinner,

Lunch,

Money Saving,

Casserole/Slow,

Ingredients

arrow

1.5kg Quality Mark corned beef

arrow

1 onion

cut into wedges

arrow

1 green apple

peeled and cut into wedges

arrow

4 cups ginger beer

Glaze

arrow

1 tbsp Dijon mustard

arrow

1 tbsp brown sugar

Ginger and mustard sauce

arrow

2 tsp grated fresh ginger

arrow

50g butter

arrow

4 tbsp white flour

arrow

2 cups chicken stock

arrow

2 tbsp Dijon mustard

arrow

2 tsp brown sugar

Method

To Make Beef

To Make Sauce

1

Rinse beef in cold water.

2

Place onion and apple in a large saucepan and stand beef on top, pour ginger beer over.

3

Bring to the boil, cover and simmer gently for 2-2½ hours until tender.

4

Remove beef and score fat into diamond shapes.

5

To make the glaze, mix mustard and brown sugar together and spread over.

6

Grill 4-5 minutes until golden.

7

Serve with the ginger and mustard sauce.

More info

Nutrition Information per Serving (292g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1039 (248)kJ

Protein

28.4g

Total Fat

10g

Saturated Fat

5.1g

Carbs

11g

Sugars

8g

Sodium

1848mg

Iron*

0.6mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

15 mins prep |

1 hrs cook

Reverse Seared Tomahawk Steak

quick-view
favourite

20 mins prep |

1 hrs 15 mins cook

Beef and baked bean meatloaf

quick-view
favourite

1 hrs 15 mins prep |

38 mins cook

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad

quick-view
favourite

20 mins prep |

40 mins cook

Classic Beef Sausage Rolls