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Classic Beef Steaks with Fresh Tomato Salsa

The Perfect Steak Dinner

4

Serves

15 mins

Prep Time

10 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

Well-seasoned beef steaks grilled on the barbecue late on a picture-perfect summer night, alongside a sensational glass of wine, are simply the best. It makes you feel grateful for all the good things about enjoying summer in this part of the world. This marinade is the perfect accompliment to steak at it is night and light and will not overpower the meat.

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High Iron

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Beef,

Quick and Easy,

Dinner,

Ingredients

Beef

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4 Quality Mark beef steak

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1 tbsp, chopped fresh rosemary

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2 fillets Anchovies

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1/4 cup olive oil

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1 tsp garlic paste

Fresh tomato salsa

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3, large, blanched and peeled tomatoes

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2, finely chopped Shallots

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1/4 cup, chopped basil leaves

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3 tbsp olive oil

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1 tbsp red wine vinegar

Method

To Grill Steaks

To Make Salsa

1

In a mortar and pestle or small blender, crush or process together the rosemary, anchovy fillets, oil and garlic to form a smooth paste.

2

For scotch fillet or eye fillet beef steaks, tie well so they keep their shape while cooking.

3

Spread the marinade over the steaks, cover and marinate for 10 minutes.

4

Brush off excess marinade before cooking.

5

Cook the steaks on a barbeque over a high heat, until cooked to your liking (3-4 minutes on each side for medium rare).

6

Stand for 3-5 minutes before serving with the fresh tomato salsa.

7

Alternatively, pan-fry the steaks in a hot frying pan.

More info

Nutrition Information per Serving (364g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2235 (533)kJ

Protein

45.5g

Total Fat

36.5g

Saturated Fat

9.1g

Carbs

5.6g

Sugars

5.3g

Sodium

182mg

Iron*

5.5mg

* Percentage of recommended daily intake (Aust/NZ)

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