favourite

Classic Beef Sausage Rolls

Family Favourite Sausage Roll Recipe

4 - 5

Serves

20 mins

Prep Time

40 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

There's nothing quite like biting into a hot homemade sausage roll fresh from the oven. This family-favourite is easy to assemble and guaranteed to please. The recipe makes 10 sausage rolls, but you can also make a double batch and pop any leftovers in the freezer!

There's nothing quite like biting into a hot homemade sausage roll fresh from the oven. This family-favourite is easy to assemble and guaranteed to please. The recipe makes 10 sausage rolls, but you can also make a double batch and pop any leftovers in the freezer!

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High Iron

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Beef,

Family Favourites,

Mince,

Everyday,

Ingredients

Beef filling

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500g Quality Mark beef mince

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1 onion

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peeled and finely chopped

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2 garlic cloves

peeled and crushed

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1 tbsp olive oil

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2 tbsp breadcrumbs

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½ tsp ground cardamom

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a handful flat-leaf parsley

finely chopped

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2 tbsp fresh thyme

roughly chopped

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1 egg

lightly beaten

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salt

to taste

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black pepper

to taste

To assemble

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2 sheets flaky pastry

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20cm x 30cm

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plain flour

for rolling

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1 egg

lightly beaten, for egg wash

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1 tbsp fresh thyme

leaves

Method

Beef filling

To assemble

Instructions for Homemade Pastry

1

Heat the oil in a small frying pan or saucepan over low heat.

2

Add the onion and garlic and cook until almost soft - about 7 minutes.

clock

Start Timer

3

Stir in the breadcrumbs, cardamom and herb, then remove from the heat and leave to cool.

4

Place and mince in a bowl and season with salt and freshly ground pepper.

5

Using your hands, mix the egg and he cooled onion mixture until well combined. I fry off a small piece of the beef mince mixture before using to check that I have seasoned the meat well.

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