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Steak and Oysters with a Crisp Fennel, Cucumber and Pistachio Salad

Christmas Steak Recipe with Oysters and Salad

4 - 6

Serves

30 mins

Prep Time

30 mins

Cook Time

Roz McIntosh

Recipe author

Roz McIntosh

This delicious marriage of surf and turf flavour sees tender New Zealand beef paired with oysters and served alongside a crisp summery fennel, cucumber, and pistachio salad. Whether you are looking for a show-stopping Christmas feast, or something different to serve at your next BBQ, this recipe is the way to go!

Recipe courtesy of Greenlea Butcher Shop.

This delicious marriage of surf and turf flavour sees tender New Zealand beef paired with oysters and served alongside a crisp summery fennel, cucumber, and pistachio salad. Whether you are looking for a show-stopping Christmas feast, or something different to serve at your next BBQ, this recipe is the way to go!

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Special Occasion & Entertaining,

Beef,

Barbecue,

Family Favourites,

Steak,

Ingredients

Beef and Oysters

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1 whole Quality Mark beef eye fillet

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salt

to season

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to season black pepper

to season

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12 fresh fresh oysters

in their shell

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3 tbsp red wine vinegar

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½ shallot

very finely diced

Salad

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1 bulb fennel

very finely sliced

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1 cucumber

very finely sliced

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2 cups baby spinach leaves

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2 smalll gem lettuces

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¼ cup Italian parsley

roughly chopped

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¼ cup chives

roughly chopped

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1 medium shallot

thinly sliced

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¼ cup pistachio nuts

shelled

Dressing

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¼ cup olive oil

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1 tbsp plain unsweetened yoghurt

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1 tbsp lemon juice

Method

For the Prep

For the Beef

1

Let beef get to room temperature then remove any remaining sinew from the beef with a sharp knife.

2

Preheat your BBQ to smoking hot and the oven to 200ºC.

3

Season the eye fillet generously with salt and pepper.

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