favourite

Christmas Butterflied Leg of Lamb

Tasty Leg of Lamb with Mustard, Rosemary & Garlic

6

Serves

10 mins

Prep Time

30 mins

Cook Time

Rate this recipe

Share

High Iron

Low Fat

tag

Lamb,

Barbecue,

Roasts,

Special Occasion,

Ingredients

arrow

1 butterflied Quality Mark lamb leg

arrow

1/4 cup honey

arrow

2 tbsp dijon mustard

arrow

2 tbsp fresh rosemary

arrow

1 tsp black pepper

arrow

1 tsp of zest lemon

arrow

3 minced garlic cloves

arrow

1 tsp sea salt

Method

To Marinade

To Cook in the Oven

To Cook on the BBQ

1

In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic.

2

Mix well and apply to the lamb.

3

Cover and marinate in the refrigerator overnight.

4

Before cooking, remove the lamb from the marinade and grind over the salt.

More info

Nutrition Information per Serving (163g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1063 (254)kJ

Protein

32.7g

Total Fat

11g

Saturated Fat

4.6g

Carbs

6.1g

Sugars

5.8g

Sodium

488mg

Iron*

2.5mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

10 mins prep |

20 mins cook

Beef Steaks with Warm Vegetable and Couscous Salad

quick-view
favourite

20 mins prep |

2 hrs cook

Beef, Capsicum & Paprika Casserole

quick-view
favourite

20 mins prep |

30 mins cook

Shared Beef Tomahawk with Compound Butter and Ponzu Tossed Greens

quick-view
favourite

30 mins prep |

30 mins cook

Teriyaki Beef Sushi Cake