favourite

Christmas Butterflied Leg of Lamb

Tasty Leg of Lamb with Mustard, Rosemary & Garlic

6

Serves

10 mins

Prep Time

30 mins

Cook Time

Christmas lunch will be a breeze with this crowd-pleasing centre piece. Prepare the night before and then pop into the oven or BBQ on Christmas day.

Rate this recipe

Share

High Iron

Low Fat

tag

Lamb,

Barbecue,

Roasts,

Special Occasion & Entertaining,

Dinner,

Lunch,

Family Favourites,

Easy,

Picnic,

Ingredients

arrow

1 butterflied Quality Mark lamb leg

arrow

1/4 cup honey

arrow

2 tbsp Dijon mustard

arrow

1 tbsp chopped fresh rosemary

arrow

1 tsp black pepper

arrow

1 tsp finely grated lemon zest

arrow

3 garlic cloves

minced

arrow

1 tsp sea salt

Method

To Marinade

To Cook in the Oven

To Cook on the BBQ

1

In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic.

2

Mix well and apply to the lamb.

3

Cover and marinate in the refrigerator overnight.

4

Before cooking, remove the lamb from the marinade and grind over the salt.

More info

Nutrition Information per Serving (163g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1063 (254)kJ

Protein

32.7g

Total Fat

11g

Saturated Fat

4.6g

Carbs

6.1g

Sugars

5.8g

Sodium

488mg

Iron*

2.5mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

35 mins prep |

25 mins cook

Shepherd's Pie

quick-view
favourite

10 mins prep |

20 mins cook

Beef Eye Fillet Steaks in Spinach & Mushroom Sauce

quick-view
favourite

1 hrs 15 mins prep |

38 mins cook

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad

quick-view
favourite

20 mins prep |

45 mins cook

Mīti Kōnatunatu Tūmatara