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Christmas Butterflied Leg of Lamb

Tasty Leg of Lamb with Mustard, Rosemary & Garlic

6

Serves

10 mins

Prep Time

30 mins

Cook Time

Christmas lunch will be a breeze with this crowd-pleasing centre piece. Prepare the night before and then pop into the oven or BBQ on Christmas day.

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High Iron

Low Fat

tag

Lamb,

Barbecue,

Roasts,

Special Occasion & Entertaining,

Dinner,

Lunch,

Family Favourites,

Easy,

Picnic,

Ingredients

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1 butterflied Quality Mark lamb leg

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1/4 cup honey

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2 tbsp Dijon mustard

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1 tbsp chopped fresh rosemary

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1 tsp black pepper

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1 tsp finely grated lemon zest

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3 garlic cloves

minced

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1 tsp sea salt

Method

To Marinade

To Cook in the Oven

To Cook on the BBQ

1

In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic.

2

Mix well and apply to the lamb.

3

Cover and marinate in the refrigerator overnight.

4

Before cooking, remove the lamb from the marinade and grind over the salt.

More info

Nutrition Information per Serving (163g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1063 (254)kJ

Protein

32.7g

Total Fat

11g

Saturated Fat

4.6g

Carbs

6.1g

Sugars

5.8g

Sodium

488mg

Iron*

2.5mg

* Percentage of recommended daily intake (Aust/NZ)

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