Christmas Butterflied Leg of Lamb
Tasty Leg of Lamb with Mustard, Rosemary & Garlic
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1 butterflied Quality Mark lamb leg
1/4 cup honey
2 tbsp dijon mustard
2 tbsp fresh rosemary
1 tsp black pepper
1 tsp of zest lemon
3 minced garlic cloves
1 tsp sea salt
To Cook in the Oven
To Cook on the BBQ
In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic.
Mix well and apply to the lamb.
Cover and marinate in the refrigerator overnight.
Before cooking, remove the lamb from the marinade and grind over the salt.
Nutrition Information per Serving (163g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)