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Cheesy Rodeo Burger

Rodeo Cheeseburger Recipe

4

Serves

10 mins

Prep Time

25 mins

Cook Time

Michelle Tsang

Recipe author

Michelle Tsang

Our take on the classic BBQ Rodeo Cheeseburger. Think crispy onion rings, sweet and spicy BBQ sauce, bacon, and melted cheddar cheese on a juicy beef patty. Try it and you’ll be hooked!

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Burger,

Mince,

Lunch,

Dinner,

Ingredients

Burger Patties

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600g Quality Mark beef mince

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1 egg

lightly whisked

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1 tsp garlic powder

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small handful parsley

finely chopped

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2 tbsp tomato paste

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1/2 tsp Worcestershire sauce

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4 slices cheddar cheese

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12 onion rings

crumbed, oven baked or fried

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8 slices streaky bacon

pan or oven-grilled till crisp

Burger Sauce

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1 shallot

finely chopped

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3 gherkins

finely chopped

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175g mayonnaise

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1 tbsp tomato sauce

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1 tbsp Dijon mustard

To Serve

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4 brioche burger buns

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2 tbsp mayonnaise

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3 tbsp tomato relish

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1 small cos lettuce

washed and leaves separated (optional)

Method

For the Sauce

To Cook Patties

To Assemble

1

Place all ingredients into a small bowl, stir to combine. Set aside until required.

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