burger-thursday-badge
favourite

Cheesy Double Beef and Pickle Burger

Pickle Mustard Topped Cheesy Patties on a Brioche Bun

4

Serves

15 mins

Prep Time

20 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

This delicious grass-fed beef burger is sure to be your new family favourite

Rate this recipe

Share

tag

Burger,

Lunch,

Dinner,

Mince,

Family Favourites,

Easy,

Ingredients

Beef Patties

arrow

500g NZ grass-fed beef mince

arrow

1 egg white

arrow

1 tsp salt

arrow

1 tsp cracked pepper

arrow

15g basil leaves

finely chopped

arrow

1/2 red onion

finely chopped

arrow

4 Brioche Gourmet Sesame Seed Burger Buns

To Serve

arrow

1/2 red onion

sliced

arrow

iceberg lettuce

arrow

tomatoes

arrow

Countdown gherkins sweet and spiced

Method

To Make Beef Patties

To Assemble burgers

1

Combine beef mince, 1 egg, basil, red onion, salt & pepper into a mixing bowl and mix well for 3-4 minutes until ingredients have bound together nicely.

2

Wet your hands with a little bit of water then grab a handful of mince and work it into a ball using the palms of your hands. Once rolled into a large ball shape flatten into a patty. Burger mixture should create 8 patties.

3

Preheat fry pan or BBQ to a medium-to-high temperature and cook for 3-4 minutes per side. Once you have cooked the first side, flip the patty and add 1 slice of Dairy Works cheddar cheese slice to the top of the patty to melt.

Related recipes

Back to all recipes

quick-view
favourite

10 mins prep |

45 mins cook

Lamb, Pumpkin & Cashew Pizza with Lemon Aioli

quick-view
favourite

30 mins prep |

12 mins cook

The Best Lamb Wellingtons

quick-view
favourite

5 mins prep |

20 mins cook

Easy Beef Stroganoff

quick-view
favourite

15 mins prep |

12 mins cook

Te Tino Hamupeka MÄ«ti Kau