Cheesy Crumbed Beef Schnitzel
The Ultimate Beef Schnitzel Recipe
4
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
The Kiwi Country Girl
Deliciously tender beef, crunchy panko crumbs, and melted cheese - there's a lot to love about this cheesy crumbed beef schnitzel.
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High Iron
Ingredients
Schnitzel
4 slices Quality Mark beef schnitzels
i
8 slices cheddar cheese
Crumb coating
1/4 cup aioli
1 cup fresh breadcrumbs
i
a small handful of flat-leaf parsley
finely chopped
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp, for frying olive oil
Method
To Prepare Beef
To Crumb and Fry
To Serve
1
Heat the oven to 50°C.
2
Lay the pieces of schnitzel flat on a chopping board.
3
Use kitchen scissors or a knife to make small cuts around the edge of each piece of schnitzel to ensure they don't roll up during cooking.
4
Cover half of each piece of schnitzel with cheese, fold over and press the edges together to seal.
Nutrition Information per Serving (181g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1686 kJ (403 kcal)
Protein
34g
Total Fat
25g
Saturated Fat
8g
Carbs
11g
Sugars
3g
Sodium
624mg
Iron*
3mg
* Percentage of recommended daily intake (Aust/NZ)
