Cheesy Crumbed Beef Schnitzel
The Ultimate Beef Schnitzel Recipe
Deliciously tender beef, crunchy panko crumbs, and melted cheese - there's a lot to love about this cheesy crumbed beef schnitzel.
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4 Quality Mark beef schnitzel
If pieces of beef schnitzel are large, cut them in half before coating. Don't overcrowd your frying pan when cooking schnitzel or it will stew rather than fry. Keep cooked schnitzel warm in a low oven.
8 slices cheddar cheese
1/4 cup aioli
1/2 cup breadcrumbs
Add 1 teaspoon of chopped thyme to the crumb mixture for extra flavour.
2 tbsp, finely chopped flat-leaf parsley
1/2 tsp salt
1/4 tsp black pepper
1 tbsp, for frying olive oil
To Prepare Beef
To Crumb and Fry
Heat the oven to 50°C.
Lay the pieces of schnitzel flat on a chopping board.
Use kitchen scissors or a knife to make small cuts around the edge of each piece of schnitzel to ensure they don't roll up during cooking.
Cover half of each piece of schnitzel with cheese, fold over and press the edges together to seal.
Nutrition Information per Serving (181g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)