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Cheesy Crumbed Beef Schnitzel

The Ultimate Beef Schnitzel Recipe

4

Serves

15 mins

Prep Time

15 mins

Cook Time

Deliciously tender beef, crunchy panko crumbs, and melted cheese - there's a lot to love about this cheesy crumbed beef schnitzel.

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Ingredients

Schnitzel

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4 Quality Mark beef schnitzel

If pieces of beef schnitzel are large, cut them in half before coating. Don't overcrowd your frying pan when cooking schnitzel or it will stew rather than fry. Keep cooked schnitzel warm in a low oven.

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8 slices cheddar cheese

Crumb coating

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1/4 cup aioli

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1/2 cup breadcrumbs

Add 1 teaspoon of chopped thyme to the crumb mixture for extra flavour.

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2 tbsp, finely chopped flat-leaf parsley

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1/2 tsp salt

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1/4 tsp black pepper

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1 tbsp, for frying olive oil

Method

To Prepare Beef

To Crumb and Fry

To Serve

1

Heat the oven to 50°C.

2

Lay the pieces of schnitzel flat on a chopping board.

3

Use kitchen scissors or a knife to make small cuts around the edge of each piece of schnitzel to ensure they don't roll up during cooking.

4

Cover half of each piece of schnitzel with cheese, fold over and press the edges together to seal.

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Nutrition Information per Serving (181g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

1686 (403)kJ

Protein

34g

Total Fat

25g

Saturated Fat

8g

Carbs

11g

Sugars

3g

Sodium

624mg

Iron*

3mg

* Percentage of recommended daily intake (Aust/NZ)

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