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Cheeseburgers with Secret Sauce

Classic Kiwi Cheeseburger with a Twist

4 - 5

Serves

20 mins

Prep Time

15 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Our secret sauce is easy and guaranteed to be popular, it makes this cheeseburger that extra bit tasty and satisfying!

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Mince,

Family Favourites,

Easy,

Ingredients

Patties

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600g Quality Mark beef mince

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1/2, finely chopped onions

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1, crushed garlic clove

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1, lightly beaten egg

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1, toast slice, crusts removed, soaked in milk wholemeal bread

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2 tbsp milk

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1/2 cup, finely chopped chives

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1/2 cup, finely chopped parsley

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1/2 cup, grated cheddar cheese

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2 tbsp tomato paste

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1 tbsp olive oil

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1/2 tsp worcestershire sauce

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8, slices cheddar cheese

Secret sauce

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3/4 cup mayonnaise

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1, finely chopped shallot

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3, finely chopped gherkins

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1 clove, crushed garlic clove

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1 tbsp tomato paste

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1 and 1/2 tbsp Dijon mustard

To serve

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4-5 burger buns, halved white bread rolls

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4-5 leaves lettuce

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1, thinly sliced red onions

Method

To Make Patties

To Make Secret Sauce

To Serve

1

Preheat the oven to grill.

2

Place all the patty ingredients in a bowl, season and combine.

3

Shape into 4-5 patties, cover and refrigerate for 15 minutes.

4

Preheat a BBQ or frying pan to a medium heat.

5

Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side. Turn the patties over, reduce the heat to medium-low and cook for another 8-10 minutes until cooked through.

6

Transfer the patties to a roasting dish or oven tray and lay a slice or two of cheese on top of each one.

7

Cook under the grill for a minute or so until the cheese starts to melt over the patties.

More info

Nutrition Information per Serving (463g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

3447 (823)kJ

Protein

57.4g

Total Fat

37.3g

Saturated Fat

13.9g

Carbs

63.2g

Sugars

21g

Sodium

1395mg

Iron*

8.2mg

* Percentage of recommended daily intake (Aust/NZ)

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