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Cheeseburgers with Secret Sauce

Classic Kiwi Cheeseburger with a Twist

4 - 5

Serves

20 mins

Prep Time

15 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Our secret sauce is easy and guaranteed to be popular, it makes this cheeseburger that extra bit tasty and satisfying!

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Mince,

Family Favourites,

Easy,

Ingredients

Patties

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600g Quality Mark beef mince

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1/2 onions

finely chopped

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1 garlic clove

crushed and chopped

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1 egg

lightly whisked

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1 toast slice wholemeal bread

crusts removed, soaked in the milk

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2 tbsp milk

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a small handful of chives

finely chopped

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a small handful of parsley

finely chopped

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1/2 cup grated tasty Cheddar cheese

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2 tbsp tomato paste

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1 tbsp olive oil

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1/2 tsp Worcestershire sauce

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8 slices cheddar cheese

Secret sauce

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3/4 cup mayonnaise

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1 shallot

finely chopped

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3 gherkins

finely chopped

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1 garlic clove

crushed

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1 tbsp tomato paste

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1 1/2 tbsp Dijon mustard

To serve

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4-5 white bread rolls

halved

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4-5 leaves lettuce

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1 red onion

thinly sliced

Method

To Make Patties

To Make Secret Sauce

To Serve

1

Preheat the oven to grill.

2

Place all the patty ingredients in a bowl, season and combine.

3

Shape into 4-5 patties, cover and refrigerate for 15 minutes.

4

Preheat a BBQ or frying pan to a medium heat.

5

Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side. Turn the patties over, reduce the heat to medium-low and cook for another 8-10 minutes until cooked through.

6

Transfer the patties to a roasting dish or oven tray and lay a slice or two of cheese on top of each one.

7

Cook under the grill for a minute or so until the cheese starts to melt over the patties.

More info

Nutrition Information per Serving (463g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

3447 (823)kJ

Protein

57.4g

Total Fat

37.3g

Saturated Fat

13.9g

Carbs

63.2g

Sugars

21g

Sodium

1395mg

Iron*

8.2mg

* Percentage of recommended daily intake (Aust/NZ)

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