favourite

Cheeseburgers with Secret Sauce

Classic Kiwi Cheeseburger with a Twist

4 - 5

Serves

20 mins

Prep Time

15 mins

Cook Time

Chelsea Winter

Recipe author

Chelsea Winter

Our secret sauce is easy and guaranteed to be popular, it makes this cheeseburger that extra bit tasty and satisfying!

Rate this recipe

Share

High Iron

tag

Mince,

Family Favourites,

Quick and Easy,

Ingredients

Patties

arrow

600g Quality Mark beef mince

arrow

1/2, finely chopped onions

arrow

1, crushed garlic clove

arrow

1, lightly beaten egg

arrow

1, toast slice, crusts removed, soaked in milk wholemeal bread

arrow

2 tbsp milk

arrow

1/2 cup, finely chopped chives

arrow

1/2 cup, finely chopped parsley

arrow

1/2 cup, grated cheddar cheese

arrow

2 tbsp tomato paste

arrow

1 tbsp olive oil

arrow

1/2 tsp worcestershire sauce

arrow

8, slices cheddar cheese

Secret sauce

arrow

3/4 cup mayonnaise

arrow

1, finely chopped shallots

arrow

3, finely chopped gherkins

arrow

1 clove, crushed garlic clove

arrow

1 tbsp tomato paste

arrow

1 and 1/2 tbsp Dijon mustard

To serve

arrow

4-5 burger buns, halved white bread rolls

arrow

4-5 leaves lettuce

arrow

1, thinly sliced red onion

Method

To Make Patties

To Make Secret Sauce

To Serve

1

Preheat the oven to grill.

2

Place all the patty ingredients in a bowl, season and combine.

3

Shape into 4-5 patties, cover and refrigerate for 15 minutes.

4

Preheat a BBQ or frying pan to a medium heat.

5

Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side. Turn the patties over, reduce the heat to medium-low and cook for another 8-10 minutes until cooked through.

6

Transfer the patties to a roasting dish or oven tray and lay a slice or two of cheese on top of each one.

7

Cook under the grill for a minute or so until the cheese starts to melt over the patties.

More info

Nutrition Information per Serving (463g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

3447 (823)kJ

Protein

57.4g

Total Fat

37.3g

Saturated Fat

13.9g

Carbs

63.2g

Sugars

21g

Sodium

1395mg

Iron*

8.2mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

15 mins prep |

1 hrs cook

BBQ Beef Bavette

quick-view
favourite

10 mins prep |

10 mins cook

Beef Satays

quick-view
favourite

35 mins prep |

25 mins cook

Shepherd's Pie

quick-view
favourite

10 mins prep |

20 mins cook

Nourishing Mexican Beef Bowl