Cheeseburgers with Secret Sauce
Classic Kiwi Cheeseburger with a Twist
4 - 5
Serves
20 mins
Prep Time
15 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Our secret sauce is easy and guaranteed to be popular, it makes this cheeseburger that extra bit tasty and satisfying!
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High Iron
Mince,
Family Favourites,
Easy,
Ingredients
Patties
600g Quality Mark beef mince
1/2, finely chopped onions
1, crushed garlic clove
1, lightly beaten egg
1, toast slice, crusts removed, soaked in milk wholemeal bread
2 tbsp milk
1/2 cup, finely chopped chives
1/2 cup, finely chopped parsley
1/2 cup, grated cheddar cheese
2 tbsp tomato paste
1 tbsp olive oil
1/2 tsp worcestershire sauce
8, slices cheddar cheese
Secret sauce
3/4 cup mayonnaise
1, finely chopped shallot
3, finely chopped gherkins
1 clove, crushed garlic clove
1 tbsp tomato paste
1 and 1/2 tbsp Dijon mustard
To serve
4-5 burger buns, halved white bread rolls
4-5 leaves lettuce
1, thinly sliced red onions
Method
To Make Patties
To Make Secret Sauce
To Serve
1
Preheat the oven to grill.
2
Place all the patty ingredients in a bowl, season and combine.
3
Shape into 4-5 patties, cover and refrigerate for 15 minutes.
4
Preheat a BBQ or frying pan to a medium heat.
5
Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side. Turn the patties over, reduce the heat to medium-low and cook for another 8-10 minutes until cooked through.
6
Transfer the patties to a roasting dish or oven tray and lay a slice or two of cheese on top of each one.
7
Cook under the grill for a minute or so until the cheese starts to melt over the patties.
Nutrition Information per Serving (463g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
3447 (823)kJ
Protein
57.4g
Total Fat
37.3g
Saturated Fat
13.9g
Carbs
63.2g
Sugars
21g
Sodium
1395mg
Iron*
8.2mg
* Percentage of recommended daily intake (Aust/NZ)
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