Char-grilled Lamb Rump with Tomato & Feta Salad
Simple Lamb Recipe with Summer Salad
4
Serves
20 mins
Prep Time
10 mins
Cook Time
Recipe author
Kathy Paterson
The combination of beautiful spices and creamy feta make this dish simply delicious.
Rate this recipe
Share
High Iron
Beef,
Easy,
Barbecue,
Salads,
Under 30 Minutes,
Special Occasion & Entertaining,
Ingredients
Lamb
3, trimmed of any silver skin Quality Mark lamb rumps
i
Spice mix
1 and 1/2 tsp paprika
1/4 tsp ground cumin
good pinch cayenne pepper
Tomato & feta salad
180g feta cheese
3 tbsp extra virgin olive oil
2 tbsp lemon juice
1/2, finely chopped onions
1 tbsp, chopped fresh mint
1 tbsp, chopped Dill
4 large, core removed and sliced tomatoes
small handful basil leaves
drizzle balsamic vinegar
Method
To Make Spice Mix
To Make Salad
To Grill Lamb
To Serve
1
Place spices in a small bowl and mix with a dash of olive oil to form a thin paste.
Nutrition Information per Serving (349g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2177 (520)kJ
Protein
51.5g
Total Fat
33.1g
Saturated Fat
14.2g
Carbs
4.4g
Sugars
4.2g
Sodium
771mg
Iron*
4.6mg
* Percentage of recommended daily intake (Aust/NZ)
Related recipes
Back to all recipes
10 mins prep |
2 hrs 30 mins cook
Vege-packed Steak & Kidney Casserole
35 mins prep |
25 mins cook
Shepherd's Pie
15 mins prep |
1 hrs 15 mins cook
Sirloin Steak with Puy Lentil and Puffed Barley Risotto
1 hrs 15 mins prep |
38 mins cook
Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad
