burger-thursday-badge
favourite

Burnzee’s Classic Beef Burger

A Fresh Spin On A Classic Burger

4

Serves

15 mins

Prep Time

10 mins

Cook Time

Chris Burn "Burnzee"

Recipe author

Chris Burn "Burnzee"

Burnzee's classic beef burger recipe is hard to beat. A delicious grass-fed beef patty, fresh tomato, and crispy lettuce topped with bacon and a fried egg. A perfect way to celebrate your next #burgerthursday at home.

Burnzee's classic beef burger is hard to beat, delicious grass-fed beef, fresh tomato, crispy lettuce topped with bacon and a fried egg. Perfect for your next #burgerthursday at home.

Rate this recipe

Share

tag

Burger,

Beef,

Mince,

Under 30 Minutes,

Ingredients

Beef Patty

arrow

500g Quality Mark beef mince

arrow

1, diced onion

arrow

1/2 tsp salt

arrow

1 tsp paprika

arrow

1 tsp ground coriander

arrow

1 tsp dried basil

arrow

1 egg

arrow

A pinch of black pepper

To Serve

arrow

4 burger buns

arrow

tomato

arrow

slice of bacon

arrow

lettuce

arrow

fried egg

Method

To Make The Burger

1

In a bowl combine 500g of grass-fed New Zealand beef mince, a finely chopped brown onion, salt, paprika, coriander, basil, a pinch of black pepper and 1 egg.

2

Once combined, shape into four equally sized patties.

3

Heat your pan to a medium high heat for 13-15 minutes, turning every 3-4 minutes.

clock

Start Timer

4

To assemble your burger place fresh lettuce, tomato, lettuce, bacon, fried egg and your choice of condiments.

Related recipes

Back to all recipes

quick-view
favourite

10 mins prep |

10 mins cook

Parmesan and Herb-Crusted Lamb Schnitzels

quick-view
favourite

15 mins prep |

10 mins cook

Moroccan Meatball Feast

quick-view
favourite

10 mins prep |

40 mins cook

Ultimate Spaghetti Bolognese with Ciabatta Crumb

quick-view
favourite

10 mins prep |

10 mins cook

Beef Satays