Burnzee’s Classic Beef Burger
A Fresh Spin On A Classic Burger
Chris Burn "Burnzee"
Burnzee's classic beef burger recipe is hard to beat. A delicious grass-fed beef patty, fresh tomato, and crispy lettuce topped with bacon and a fried egg. A perfect way to celebrate your next #burgerthursday at home.
Burnzee's classic beef burger is hard to beat, delicious grass-fed beef, fresh tomato, crispy lettuce topped with bacon and a fried egg. Perfect for your next #burgerthursday at home.
Rate this recipe
Under 30 Minutes,
500g Quality Mark beef mince
1, diced onion
1/2 tsp salt
1 tsp paprika
1 tsp ground coriander
1 tsp dried basil
A pinch of black pepper
4 burger buns
slice of bacon
To Make The Burger
In a bowl combine 500g of grass-fed New Zealand beef mince, a finely chopped brown onion, salt, paprika, coriander, basil, a pinch of black pepper and 1 egg.
Once combined, shape into four equally sized patties.
Heat your pan to a medium high heat for 13-15 minutes, turning every 3-4 minutes.
To assemble your burger place fresh lettuce, tomato, lettuce, bacon, fried egg and your choice of condiments.