Budget Friendly Lancashire Lamb Hot Pot
Traditional Slow Cooked Recipe
8
Serves
20 mins
Prep Time
7 hrs
Cook Time
Recipe author
Beef + Lamb New Zealand
This is a warming family meal that originated in Northern England that would traditionally be baked in a farmhouse brick oven. It's the perfect winter meal that utilises the trusty slow cooker.
This working man’s family meal originated in Northern England during a time when families would bake their own bread in a farmhouse brick oven. Once the bread was cooked, the stews were put in and left to simmer slowly until day’s end.
Rate this recipe
Share
High Protein
Lamb,
Family Favourites,
Casserole/Slow,
Dinner,
Ingredients
1kg Quality Mark lamb neck chop
i
1kg waxy potatoes
washed and thinly sliced
5-6 carrots
peeled and thinly sliced
2 onion
peeled and thinly sliced
3 celery stalks
finely sliced
2 tsp, dried mixed herbs
i
4 tsp beef stock
powdered
4 cups water
i
25g butter
melted
To serve
green peas
cooked
Method
To Slow Cook
1
Turn the slow cooker on to pre-warm while gathering and preparing the ingredients.
2
If wishing to brown the ingredients: brown the lamb chops in a dash of oil in a hot frying pan. Do not crowd the pan, as the lamb chops will stew.
3
Layer half the potato slices evenly over the base of the pot.
4
Layer the lamb, carrots, onions and celery on top of the potatoes.
5
Sprinkle over the mixed dried herbs.
6
Layer the remaining potato slices on top ensuring that the top layer is nicely arranged.
7
Season liberally with salt and pepper.
8
Dissolve the stock in water and pour over the ingredients in crockpot. Place a piece of baking paper on top. This will prevent the potatoes from discolouring.
9
Cover with the lid.
10
Cook on low for 7-8 hours or high for 4-5 hours or until the meat and vegetables are tender.
11
Preheat the grill to 220ºC.
12
Remove the paper.
13
Brush the top potato layer with melted butter.
14
Lift the crockery insert from the crock pot and place under the preheated grill until the potatoes are golden.
15
Serve with vegetables, peas are a classic partner.
Nutrition Information per Serving (513g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1492 (355)kJ
Protein
29.2g
Total Fat
13.0g
Saturated Fat
5.7g
Carbs
27.7g
Sugars
8.3g
Sodium
331mg
Iron*
3.0mg
* Percentage of recommended daily intake (Aust/NZ)
Related recipes
Back to all recipes
10 mins prep |
10 mins cook
Budget Friendly Lamb Stir-fry
15 mins prep |
1 hrs cook
Reverse Seared Tomahawk Steak
10 mins prep |
30 mins cook
Beef Twister
10 mins prep |
20 mins cook
Budget Friendly Beef Salad with Crunchy Noodles
