Budget-Friendly Cottage Pie
Cottage Pie with Tomatoes and Thyme
4 - 6
This cottage pie recipe is made with Kiwi families in mind. Quick and easy to prepare, budget-friendly, and delicious - it’s guaranteed to please!
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500g Quality Mark lamb mince
1, finely chopped onion
1, finely chopped carrot
1 tbsp olive oil
400g, chopped canned tomatoes
2 tsp beef stock
2 cups water
1 tbsp worcestershire sauce
2 tbsp, chopped parsley
1 tsp dried thyme
4, scrubbed Potatoes
1 cup, grated cheese
To Make Mince
To Make Topping
Pre-heat the oven to 190°C.
Heat a tablespoon of oil in a fry pan over a medium-high heat.
Add the onion and fry till golden.
Add the mince and brown, stirring with a wooden spoon to break up the mince as it browns.
Reduce heat to low, and add the finely chopped carrot.
Cook for a further 3-4 minutes.
Add the tinned tomatoes, stock, water (use water to rinse out the tomato tin) and Worcestershire sauce or Marmite.
Bring just to the boil, then reduce heat, partially cover and cook mince at a gentle simmer for 20 minutes, stirring occasionally.
Stir through the chopped herbs, taste, and season with salt and pepper as needed.
The mince should be thick but not dry.
Nutrition Information per Serving (391g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)