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Budget Friendly Beef Salad with Crunchy Noodles

Super Fresh Beef Sirloin Salad

4

Serves

10 mins

Prep Time

20 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Sweet chilli sauce gives this fresh beef salad a spicy Thai kick. Perfect for a quick and healthy weekday meal.

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High Protein

tag

Beef,

Everyday,

Lunch,

Salads,

Under 30 Minutes,

Dinner,

Ingredients

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500g Quality Mark beef sirloin

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4 tbsp vegetable oil

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2 carrots

halved, and cut into fine strips

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1/2 cucumber

cut into fine strips

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1 red capsicum

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sliced into fine strips

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1 x 140g bag crispy noodles

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1 tbsp lime juice

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3 tbsp sweet chili sauce

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2 cups fresh coriander

stalks removed, optional

Method

To Make Salad

1

Coat beef strips with 2 tablespoons of the vegetable oil. Preheat a large frying pan or BBQ hot plate until moderately hot.

2

Cook the beef in two batches and then set aside whilst making the salad.

3

Combine the strips of carrot, cucumber and capsicum with the noodles.

4

Mix together the lime juice, sweet chilli sauce and the remaining vegetable oil and toss through the salad.

5

Add the warm beef strips to the salad and noodles.

6

Add the coriander leaves and toss to combine.

More info

Nutrition Information per Serving (370g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2332 (555)kJ

Protein

34.2g

Total Fat

24.2g

Saturated Fat

5.2g

Carbs

48.5g

Sugars

14.6g

Sodium

932mg

Iron*

3.0mg

* Percentage of recommended daily intake (Aust/NZ)

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