Budget Friendly Beef Salad with Crunchy Noodles
Super Fresh Beef Sirloin Salad
Beef + Lamb New Zealand
Sweet chilli sauce gives this fresh beef salad a spicy Thai kick. Perfect for a quick and healthy weekday meal.
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Under 30 Minutes,
500g Quality Mark beef sirloin
4 tbsp vegetable oil
halved, and cut into fine strips
cut into fine strips
1 red capsicum
sliced into fine strips
1 x 140g bag crispy noodles
1 tbsp lime juice
3 tbsp sweet chili sauce
2 cups fresh coriander
stalks removed, optional
To Make Salad
Coat beef strips with 2 tablespoons of the vegetable oil. Preheat a large frying pan or BBQ hot plate until moderately hot.
Cook the beef in two batches and then set aside whilst making the salad.
Combine the strips of carrot, cucumber and capsicum with the noodles.
Mix together the lime juice, sweet chilli sauce and the remaining vegetable oil and toss through the salad.
Add the warm beef strips to the salad and noodles.
Add the coriander leaves and toss to combine.
Nutrition Information per Serving (370g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)