favourite

Breakfast Beef Burger

The Best Egg and Bacon Breakfast Burger Recipe

4

Serves

40 mins

Prep Time

15 mins

Cook Time

This breakfast burger recipe will upgrade your next brunch. We love so many things about this recipe – the egg running over the burger, the bacon, the cheese, the hearty serving of aioli … everything! If you haven’t experienced the joy that is a breakfast burger, we recommend trying one immediately.

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Beef,

Breakfast & Brunch,

Easy,

Family Favourites,

Everyday,

Ingredients

Patties

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500g Quality Mark beef mince

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2 eggs

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1/2 cup breadcrumbs

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1 tsp mixed herbs

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1 1/2 tsp, crushed garlic cloves

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1 beef stock

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2 tbsp aioli

To serve

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4 white bread rolls

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4 bacon rashers

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4 fried egg

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4 slices cheddar cheese

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lettuce

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4 tbsp aioli

Method

To Make Patties

To Assemble

1

Crack 2 eggs into a bowl and whisk together.

2

Add the breadcrumbs and whisk again.

3

Add mixed herbs, garlic, beef stock cube and Best Foods Aioli and combine.

4

Add mince and mix it all together using your hands.

5

Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties.

6

Coat each patty lightly in flour and place on a baking tray in the freezer for 30 minutes.

7

This helps the patties to hold together better when cooking and makes them much juicier!

8

Heat a tablespoon of olive oil in a frying pan over a medium-high heat (or use the BBQ) and fry the patties until cooked through (about 7-8 minutes each side)

More info

Nutrition Information per Serving (338g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2470 (590)kJ

Protein

54g

Total Fat

23g

Saturated Fat

8.5g

Carbs

39g

Sugars

4g

Sodium

1349mg

Iron*

5.7mg

* Percentage of recommended daily intake (Aust/NZ)

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