Bounty Meatloaf with a Kumara, Parmesan and Parsley Mash
Meatloaf Recipe with Tangy Topping
1 hrs 10 mins
Sue Hamilton and Dana Alexander
This is a delicious meatloaf packed with vegetables and topped with tangy kumara and cherry tomatoes.
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500g Quality Mark beef mince
1 finely diced onion
1 crushed garlic clove
1 peeled and diced carrot
1 peeled and diced potato
1 peeled and diced kumara
500g sausage meat
2 tbsp fruit-style chutney
Handful of finely chopped parsley
Handful of finely chopped fresh thyme
2 tbsp worcestershire sauce
1 tbsp tomato paste
1/2 cup milk, cow, standard 3.3% fat, fluid
1 knob of butter
3 tbsp grated parmesan cheese
1 tbsp parsley
2 halved cherry tomatoes
To Make Meatloaf
Grease a loaf tin and preheat oven to 180 °C.
In a large, lidded frying-pan, heat a dash of oil.
Add onion and garlic and cook over a gentle heat until transparent.
Salt carrot and potato lightly then toss into pan.
Cover and cook for 10–15 minutes until just tender.
Remove from heat and allow to cool.
While the carrot and potato are cooking, put diced kumara in a pan of cold salted water and bring to boil. Cook until soft. Drain, mash and set aside.
In a large bowl combine minced beef, sausage meat, chutney, parsley, thyme, Worcestershire sauce and tomato paste. Mix well. Add cooled carrot and potato. Pour mixture into loaf tin and spread evenly.
Bake meatloaf in oven for 40 minutes, until well cooked.
While meatloaf is in the oven, drain kumara. In a bowl combine mashed kumara with milk, butter, Parmesan and second parsley measure and whip until creamy.
Season with salt and pepper to taste.
Remove meatloaf from oven, but leave oven on for the next stage.
Dot kumara on meatloaf or use a piping bag to create a swirl.
Top each swirl with a cherry tomato half and pop back into oven for another 10 minutes.
Remove from oven and let it sit for 10 minutes to firm up before slicing and serving.
Nutrition Information per Serving (305g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)