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Blended Turkish Flatbread Pizza

Turkish Pide with Mince and Mushroom

4

Serves

15 mins

Prep Time

20 mins

Cook Time

Meadow Mushrooms

Recipe author

Meadow Mushrooms

Pide is a Middle Eastern style flatbread baked with various toppings and traditionally cooked in hot clay ovens. Our take on it sees mince and mushroom star alongside onion, crumbled feta, capsicum, smoked paprika, and a sprinkling of chilli if you're looking for a little heat.

Recipe courtesy of Meadow Mushrooms.

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Special Occasion & Entertaining,

Mince,

National Lamb Day,

Lamb,

Ingredients

Base

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1½ cups self-raising flour

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plus extra for kneading

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1 tsp salt

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1 cup (250ml) Greek style yoghurt

Topping

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200g Meadow Mushrooms

blended with the mince

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200g Quality Mark lamb mince

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blended with the Meadow Mushrooms

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2 Tbsp olive oil

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1 red onion

finely chopped

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2-3 garlic cloves

chopped

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1 tsp chilli

optional, minced/crushed

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1 red capsicum

thinly sliced

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150g feta

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crumbled

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¼ cup flat-leaf parsley

chopped + extra for sprinkling

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smoked paprika

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to sprinkle

Method

For the Pide

1

Heat the oven to 220°C fan bake.

2

To make the base, put the flour, salt and yoghurt into a bowl and mix together with a fork. Turn out onto a clean bench top and knead, adding extra flour as needed, for about 2 minutes to form a smooth, not sticky, dough.

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3

For the topping, heat the oil in a frying pan and sauté the onion, garlic and chilli with a sprinkle of salt, if using, for a few minutes.

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4

Finely chop the mushrooms (or blitz in the blender) to replicate mince, then add to the pan with the mince and cook, stirring for 5 minutes.

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5

Divide the dough into 2 or 4 pieces and roll/stretch out with more flour, to canoe-shaped flat breads and place on well-greased or lined baking trays. Roll over the edges a little to form a lip. Spread the filling over each dough base and top with the capsicum, then the feta or mozzarella.

6

Bake for 10-12 minutes until golden and bubbling. Remove from oven and sprinkle with a little parsley and sumac or paprika.

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