Blended Mexican-Style Mince
One-Pot Healthy Mexican Beef Mince
This quick and easy Mexican-Style Mince is super versatile and can be paired with rice, tacos, or wedges to name a few. We've given the recipe a delicious twist by including a 50/50 mince and mushroom blend, making it a healthy recipe for the whole family.
This is a fantastic way to get kids to eat more veggies – once they are grated into the mince they virtually disappear.
Recipe courtesy of Meadow Mushrooms.
This quick and easy blended Mexican-Style Mince is super versatile and can be paired with rice, tacos or wedges to name a few. It's a perfect weeknight dinner.
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250g Quality Mark beef mince
blended with mushrooms
250g Meadow Mushrooms
blended into mince
1 Tbsp olive oil
peeled and diced
1 red capsicum
2 garlic cloves
peeled and finely chopped
1-2 tsp red chilli
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1 x 400g can chopped tomatoes
1 x 400g can can red kidney beans
cut into wedges
fresh coriander leaves
To Make Mince
Heat the oil in frying pan over a medium heat and stir fry the onion, capsicum, garlic and chilli with a sprinkle of salt for 5 minutes.
Finely chop the mushrooms (or blitz in the blender) to replicate mince, then add to the pan with the mince, cumin, coriander and paprika and raise the heat a little, cook, stirring occasionally, for 10 minutes.
Stir in the tomatoes, rinsing the can with half a can of water and adding this, bring to the boil, reduce to a simmer and cook for 10 minutes.
Add the beans and simmer for 10 minutes.
Nutrition Information per Serving (536g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)