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Blended Beef & Mushroom Burgers

Healthy Mushroom Packed Burger Recipe

6

Serves

10 mins

Prep Time

6 mins

Cook Time

Meadow Mushrooms

Recipe author

Meadow Mushrooms

Packed with umami, these delicious blended beef and mushroom burgers are a great alternative to an all-beef patty. For a denser, more ‘meaty’ mouthfeel or texture, you can leave out the breadcrumbs and eggs from the recipe.

Recipe courtesy of Meadow Mushrooms.

Packed with umami, these delicious blended beef and mushroom burgers are a great alternative to an all-beef patty.

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Burger,

Beef,

Under 30 Minutes,

Easy,

Everyday,

Ingredients

Burger Patties

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250g Quality Mark beef mince

blended with mushrooms

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250g Meadow Mushrooms

to blend with mince

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½ onion

grated

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1 egg

beaten

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1 ½ cups breadcrumbs

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2 Tbsp parsley

finely chopped

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1 Tbsp Worcestershire sauce

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1 tsp salt

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½ tsp ground black pepper

To Serve

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6 burger buns

toasted

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lettuce

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tomato

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cheese

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coleslaw

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dill pickles

Method

For the Patties

To Assemble

1

Finely chop the mushrooms (or blitz in the blender) to replicate mince, then combine with mince, onion, breadcrumbs, egg, parsley, Worcestershire sauce, salt and pepper in a bowl mixing well with your hands.

2

Form into 6 patties.

3

Heat the plate of a barbecue or some oil in a frying pan over a high heat, add the patties and cook, turning once to desired doneness, about 3 minutes each side, but this will depend on the thickness of your patty. Do not press the patty down when cooking, this squeezes out juices.

clock

Start Timer

4

If you like melted cheese in your burger you can add a slice of cheddar when you have turned the patty and it will melt as you finish cooking.

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