Blended Beef & Mushroom Burgers
Healthy Mushroom Packed Burger Recipe
Packed with umami, these delicious blended beef and mushroom burgers are a great alternative to an all-beef patty. For a denser, more ‘meaty’ mouthfeel or texture, you can leave out the breadcrumbs and eggs from the recipe.
Recipe courtesy of Meadow Mushrooms.
Packed with umami, these delicious blended beef and mushroom burgers are a great alternative to an all-beef patty.
Rate this recipe
Under 30 Minutes,
250g Quality Mark beef mince
blended with mushrooms
250g Meadow Mushrooms
to blend with mince
1 ½ cups breadcrumbs
2 Tbsp parsley
1 Tbsp Worcestershire sauce
1 tsp salt
½ tsp ground black pepper
6 burger buns
For the Patties
Finely chop the mushrooms (or blitz in the blender) to replicate mince, then combine with mince, onion, breadcrumbs, egg, parsley, Worcestershire sauce, salt and pepper in a bowl mixing well with your hands.
Form into 6 patties.
Heat the plate of a barbecue or some oil in a frying pan over a high heat, add the patties and cook, turning once to desired doneness, about 3 minutes each side, but this will depend on the thickness of your patty. Do not press the patty down when cooking, this squeezes out juices.
If you like melted cheese in your burger you can add a slice of cheddar when you have turned the patty and it will melt as you finish cooking.