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Beer Marinated Steak Sandwiches

Tasty Open-face Flank Steak Recipe

4

Serves

20 mins

Prep Time

10 mins

Cook Time

Vicki Ravlich-Horan

Recipe author

Vicki Ravlich-Horan

A steak, sandwich and beer, add some fries and you possibly have the perfect meal! Seriously though you can’t go wrong with a great steak sandwich and this version goes one better by adding beer as a marinade and serving with rocket, aioli, and caramelised onions.

Recipe courtesy of Greenlea Butcher Shop.

A steak, sandwich and beer, add some fries and you possibly have the perfect meal! Seriously though you can’t go wrong with a great steak sandwich and this version goes one better by adding beer as a marinade and serving with rocket, aioli, and caramelised onions.

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Everyday,

Lunch,

Dinner,

Steak,

Beef,

Ingredients

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500g piece Quality Mark beef skirt steak

i

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1 cup beer

use ale for best results

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2 tbsp fresh rosemary

finely chopped

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2 garlic cloves

crushed

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1 tsp black pepper

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2 tsp salt

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1 loaf ciabatta bread

You can use any good quality bread loaf

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aioli

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rocket

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caramelised onions

Method

For the marinade

For the sandwich

1

Combine the beer, rosemary, garlic and pepper in a ceramic or glass dish big enough for the steak to fit in.

2

Submerge the steak in the marinade and chill for 6‒12 hours.

clock

Start Timer

3

Before cooking remove the steak from the marinade and pat dry.

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