Beer Marinated Steak Sandwiches
Tasty Open-face Flank Steak Recipe
4
Serves
20 mins
Prep Time
10 mins
Cook Time
Recipe author
Vicki Ravlich-Horan
A steak, sandwich and beer, add some fries and you possibly have the perfect meal! Seriously though you can’t go wrong with a great steak sandwich and this version goes one better by adding beer as a marinade and serving with rocket, aioli, and caramelised onions.
Recipe courtesy of Greenlea Butcher Shop.
A steak, sandwich and beer, add some fries and you possibly have the perfect meal! Seriously though you can’t go wrong with a great steak sandwich and this version goes one better by adding beer as a marinade and serving with rocket, aioli, and caramelised onions.
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Everyday,
Lunch,
Dinner,
Steak,
Beef,
Ingredients
500g piece Quality Mark beef skirt steak
i
1 cup beer
use ale for best results
2 tbsp fresh rosemary
finely chopped
2 garlic cloves
crushed
1 tsp black pepper
2 tsp salt
1 loaf ciabatta bread
You can use any good quality bread loaf
aioli
rocket
caramelised onions
Method
For the marinade
For the sandwich
1
Combine the beer, rosemary, garlic and pepper in a ceramic or glass dish big enough for the steak to fit in.
2
Submerge the steak in the marinade and chill for 6‒12 hours.
Start Timer
3
Before cooking remove the steak from the marinade and pat dry.
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