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Beer Marinated Steak Sandwiches

Tasty Open-face Flank Steak Recipe

4

Serves

20 mins

Prep Time

10 mins

Cook Time

Vicki Ravlich-Horan

Recipe author

Vicki Ravlich-Horan

A steak, sandwich and beer, add some fries and you possibly have the perfect meal! Seriously though you can’t go wrong with a great steak sandwich and this version goes one better by adding beer as a marinade and serving with rocket, aioli, and caramelised onions.

Recipe courtesy of Greenlea Butcher Shop.

A steak, sandwich and beer, add some fries and you possibly have the perfect meal! Seriously though you can’t go wrong with a great steak sandwich and this version goes one better by adding beer as a marinade and serving with rocket, aioli, and caramelised onions.

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Everyday,

Lunch,

Dinner,

Steak,

Beef,

Ingredients

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500g piece Quality Mark beef skirt steak

i

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1 cup beer

use ale for best results

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2 tbsp fresh rosemary

finely chopped

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2 garlic cloves

crushed

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1 tsp black pepper

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2 tsp salt

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1 loaf ciabatta bread

You can use any good quality bread loaf

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aioli

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rocket

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caramelised onions

Method

For the marinade

For the sandwich

1

Combine the beer, rosemary, garlic and pepper in a ceramic or glass dish big enough for the steak to fit in.

2

Submerge the steak in the marinade and chill for 6‒12 hours.

clock

Start Timer

3

Before cooking remove the steak from the marinade and pat dry.

More info

Nutrition Information per Serving (265g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2070 (495kCal)kJ

Protein

36.5g

Total Fat

12.6g

Saturated Fat

3.6g

Carbs

54g

Sugars

4.2g

Sodium

1619mg

Iron*

3.9mg

* Percentage of recommended daily intake (Aust/NZ)

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