favourite

Beer Marinated Steak Sandwiches

Tasty Open-face Flank Steak Recipe

4

Serves

20 mins

Prep Time

10 mins

Cook Time

Vicki Ravlich-Horan

Recipe author

Vicki Ravlich-Horan

A steak, sandwich and beer, add some fries and you possibly have the perfect meal! Seriously though you can’t go wrong with a great steak sandwich and this version goes one better by adding beer as a marinade and serving with rocket, aioli, and caramelised onions.

Recipe courtesy of Greenlea Butcher Shop.

A steak, sandwich and beer, add some fries and you possibly have the perfect meal! Seriously though you can’t go wrong with a great steak sandwich and this version goes one better by adding beer as a marinade and serving with rocket, aioli, and caramelised onions.

Rate this recipe

Share

tag

Everyday,

Lunch,

Dinner,

Steak,

Beef,

Ingredients

arrow

500g piece Quality Mark beef skirt steak

i

arrow

1 cup beer

use ale for best results

arrow

2 tbsp fresh rosemary

finely chopped

arrow

2 garlic cloves

crushed

arrow

1 tsp black pepper

arrow

2 tsp salt

arrow

1 loaf ciabatta bread

You can use any good quality bread loaf

arrow

Best Foods aioli

arrow

rocket

arrow

caramelised onions

Method

For the marinade

For the sandwich

1

Combine the beer, rosemary, garlic and pepper in a ceramic or glass dish big enough for the steak to fit in.

2

Submerge the steak in the marinade and chill for 6‒12 hours.

clock

Start Timer

3

Before cooking remove the steak from the marinade and pat dry.

Related recipes

Back to all recipes

quick-view
favourite

20 mins prep |

1 hrs 5 mins cook

Mustard and garlic crust roast beef

quick-view
favourite

30 mins prep |

8 hrs cook

Lamb Shank Pot Sticker Dumplings

quick-view
favourite

20 mins prep |

1 hrs 15 mins cook

Beef and baked bean meatloaf

quick-view
favourite

15 mins prep |

1 hrs cook

Reverse Seared Tomahawk Steak