Beefy Breakfast Burrito
Beef Burrito Recipe with Portobello Mushrooms
4
Serves
15 mins
Prep Time
10 mins
Cook Time
Recipe author
Brooke Campbell
Don’t know how to fill that morning craving? Look no further than this delicious, protein packed beefy breakfast burrito! Sliced sirloin steak sits lovingly alongside capsicums, mushrooms, avocados, and feta. We’ve also added a little chilli powder and paprika for an extra kick.
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Easy,
Family Favourites,
Breakfast & Brunch,
Everyday,
Ingredients
Beef
300-400g Quality Mark sirloin steaks
2 tbsp olive oil
1/2, finely chopped onions
1, sliced lengthways red capsicum
i
4, finely sliced portobello mushroom
1, finely chopped tomato
1 tsp cumin
1 tsp paprika
1/2 tsp chilli powder
Scrambled egg
8 scrambled egg
1/2 cup milk
A pinch of salt
A pinch of black pepper
To serve
4 wholemeal wraps
i
1 cup baby spinach
50g feta
1/4 cup coriander
avocado
lime juice
Chipotle hot sauce
Method
To Make Beef
To Make Vegetables
To Scramble Eggs
To Serve
1
Rub steaks with a little oil and season before adding to a hot pan.
2
Cook until medium rare (approx 2 mins each side).
3
Remove from pan and cover loosely with tinfoil to rest.
Nutrition Information per Serving (430g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2389 (571)kJ
Protein
39.4g
Total Fat
36.4g
Saturated Fat
9g
Carbs
24.4g
Sugars
8.7g
Sodium
513mg
Iron*
5mg
* Percentage of recommended daily intake (Aust/NZ)
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