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Beefy Breakfast Burrito

Beef Burrito Recipe with Portobello Mushrooms

4

Serves

15 mins

Prep Time

10 mins

Cook Time

Brooke Campbell

Recipe author

Brooke Campbell

Don’t know how to fill that morning craving? Look no further than this delicious, protein packed beefy breakfast burrito! Sliced sirloin steak sits lovingly alongside capsicums, mushrooms, avocados, and feta. We’ve also added a little chilli powder and paprika for an extra kick.

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Easy,

Family Favourites,

Breakfast & Brunch,

Everyday,

Ingredients

Beef

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300-400g Quality Mark sirloin steaks

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2 tbsp olive oil

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1/2, finely chopped onions

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1, sliced lengthways red capsicum

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4, finely sliced portobello mushroom

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1, finely chopped tomato

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1 tsp cumin

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1 tsp paprika

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1/2 tsp chilli powder

Scrambled egg

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8 scrambled egg

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1/2 cup milk

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A pinch of salt

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A pinch of black pepper

To serve

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4 wholemeal wraps

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1 cup baby spinach

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50g feta

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1/4 cup coriander

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avocado

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lime juice

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Chipotle hot sauce

Method

To Make Beef

To Make Vegetables

To Scramble Eggs

To Serve

1

Rub steaks with a little oil and season before adding to a hot pan.

2

Cook until medium rare (approx 2 mins each side).

3

Remove from pan and cover loosely with tinfoil to rest.

More info

Nutrition Information per Serving (430g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2389 (571)kJ

Protein

39.4g

Total Fat

36.4g

Saturated Fat

9g

Carbs

24.4g

Sugars

8.7g

Sodium

513mg

Iron*

5mg

* Percentage of recommended daily intake (Aust/NZ)

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