Beefy Breakfast Burrito
Beef Burrito Recipe with Portobello Mushrooms
Don’t know how to fill that morning craving? Look no further than this delicious, protein packed beefy breakfast burrito! Sliced sirloin steak sits lovingly alongside capsicums, mushrooms, avocados, and feta. We’ve also added a little chilli powder and paprika for an extra kick.
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Breakfast & Brunch,
300-400g Quality Mark sirloin steaks
2 tbsp olive oil
1/2, finely chopped onions
1, sliced lengthways red capsicum
4, finely sliced portobello mushroom
1, finely chopped tomato
1 tsp cumin
1 tsp paprika
1/2 tsp chilli powder
8 scrambled egg
1/2 cup milk
A pinch of salt
A pinch of black pepper
4 wholemeal wraps
1 cup baby spinach
1/4 cup coriander
Chipotle hot sauce
To Make Beef
To Make Vegetables
To Scramble Eggs
Rub steaks with a little oil and season before adding to a hot pan.
Cook until medium rare (approx 2 mins each side).
Remove from pan and cover loosely with tinfoil to rest.
Nutrition Information per Serving (430g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)