Beef Stir-Fry Asian Noodle Bowl
Japanese-Inspired Beef Noodle Stir Fry Recipe
3 - 4
Silver Fern Farms
Try this quick and delicious Japanese-inspired noodle bowl for a healthy lunch or hassle-free dinner option. Just serve with your favourite Asian greens such as bok choy or edamame beans for a flavour packed meal! It's the perfect clean-out-the-fridge type of meal!
This recipe is courtesy of www.silverfernfarms.com
Try this quick and delicious, Japanese-inspired noodle recipe - the perfect clean-out-the-fridge meal, ready in just half an hour.
Rate this recipe
Under 30 Minutes,
1 pack (350g) Silver Fern Farms Beef Stir-Fry
2 Tbsp oil
2 Tbsp ginger roots
2 Tbsp sweet soy sauce
1 Tbsp miso paste
1 tsp brown sugar
200g buckwheat soba noodles
5 cups beef stock
½ cup soy sauce
plus extra for pan
3cm piece fresh ginger
2 garlic cloves
2 spring onions
100g shiitake mushrooms
sliced or 20g dried shiitake mushrooms, soaked and sliced
For the Prep
For the Broth and Noodles
For the Beef Stir-Fry
Remove Silver Fern Farms Beef Stir-Fry from fridge and packaging. Allow to bloom at room temperature for 10 minutes.
Drizzle with olive oil and season with salt and freshly cracked pepper.
Mix together the grated ginger, sweet soy sauce, miso, sugar and 2 tablespoons water in a small bowl.