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Beef Stir-Fry Asian Noodle Bowl

Japanese-Inspired Beef Noodle Stir Fry Recipe

3 - 4

Serves

15 mins

Prep Time

15 mins

Cook Time

Silver Fern Farms

Recipe author

Silver Fern Farms

Try this quick and delicious Japanese-inspired noodle bowl for a healthy lunch or hassle-free dinner option. Just serve with your favourite Asian greens such as bok choy or edamame beans for a flavour packed meal! It's the perfect clean-out-the-fridge type of meal!

This recipe is courtesy of www.silverfernfarms.com

Try this quick and delicious, Japanese-inspired noodle recipe - the perfect clean-out-the-fridge meal, ready in just half an hour.

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Beef,

Everyday,

Easy,

Under 30 Minutes,

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Ingredients

Stir-Fry Noodles

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1 pack (350g) Silver Fern Farms Beef Stir-Fry

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2 Tbsp oil

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2 Tbsp ginger roots

fresh grated

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2 Tbsp sweet soy sauce

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1 Tbsp miso paste

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1 tsp brown sugar

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200g buckwheat soba noodles

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5 cups beef stock

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½ cup soy sauce

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plus extra for pan

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3cm piece fresh ginger

sliced

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2 garlic cloves

whole

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2 spring onions

sliced

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1 lemon

juice of

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100g shiitake mushrooms

sliced or 20g dried shiitake mushrooms, soaked and sliced

To Serve

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bok choy

steamed

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edamame bean

steamed

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red chilli

sliced

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spring onion

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cucumber

thin strips

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lemon

wedges

Method

For the Prep

For the Broth and Noodles

For the Beef Stir-Fry

To Serve

1

Remove Silver Fern Farms Beef Stir-Fry from fridge and packaging. Allow to bloom at room temperature for 10 minutes.

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Start Timer

2

Drizzle with olive oil and season with salt and freshly cracked pepper.

3

Mix together the grated ginger, sweet soy sauce, miso, sugar and 2 tablespoons water in a small bowl.

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