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Beef Satay Skewers

The Best Beef and Satay Skewers

4

Serves

1 hrs

Prep Time

10 mins

Cook Time

Bunny Eats Design

Recipe author

Bunny Eats Design

Beef Satay is a street food classic. This recipe sees mouth-watering marinated scotch steak served on skewers alongside a delicious satay sauce for a perfectly balanced dish that the whole family will love.

Recipe courtesy of Greenlea Butcher Shop.

Beef Satay is a street food classic. This recipe sees mouth-watering marinated scotch steak served on skewers alongside a delicious satay sauce for a perfectly balanced dish that the whole family will love.

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High Iron

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Beef,

Under 30 Minutes,

Easy,

Barbecue,

Dinner,

Everyday,

Picnic,

Family Favourites,

Sauces,

Ingredients

Beef

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600g Quality Mark scotch fillet steaks

i

cut into 3-4cm cubes

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1 tbsp fish sauce

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1 tbsp brown sugar

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3 garlic cloves

minced

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1/2 tsp chilli flakes

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200 ml satay sauce

store-bought or see below

Satay sauce

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1 tsp garlic clove

minced

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1/2 onions

finely chopped

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1 red chilli

deseeded and chopped

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1/2 tsp chilli flakes

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1 tbsp brown sugar

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2 tbsp soy sauce

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1/2 cup peanut butter

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1 cup coconut cream

Method

To Make Skewers

To Make Satay Sauce

1

In a bowl, add the fish sauce, brown sugar, minced garlic and chilli flakes.

2

Add 2 tablespoons satay sauce and whisk to combine.

3

Add the steak pieces and stir to combine.

4

Cover and marinate for at least 1 hour or overnight.

clock

Start Timer

5

Soak 8 bamboo skewers in water.

6

Thread marinated meat onto skewers.

7

Cook the skewers in a large, oiled frying pan or on the barbecue grill for 5-7 minutes total, turning to cook on all sides.

8

Serve with satay sauce.

More info

Nutrition Information per Serving (283g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2339 (558)kJ

Protein

44.1g

Total Fat

37.5g

Saturated Fat

14.8g

Carbs

10.6g

Sugars

7.9g

Sodium

1015mg

Iron*

6mg

* Percentage of recommended daily intake (Aust/NZ)

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