Beef Salad with Crunchy Noodles
Super Fresh Beef Sirloin Salad
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600g quality mark beef sirloin
Sirloin, rump or scotch fillet strips will work well
4 tbsp vegetable oil
2 halved, and cut into fine strips lebanese cucumber
125g snow peas
225g crispy noodles
2 lime juice
3 tbsp sweet chili sauce
2 cups coriander
To Make Salad
Coat beef strips with the oil. Preheat a large frying pan or BBQ hot place until moderately hot.
Cook the beef in 2 batches.
Set aside whilst making the salad.
Combine the strips of carrot, cucumber and snow peas with the noodles.
Mix together the lime juice, sweet chilli sauce and extra oil and toss through the salad.
Add the warm beef strips to the salad and noodles.
Add the coriander leaves and toss to combine.
Nutrition Information per Serving (355g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)