fluid-image
search
account
menu
fluid-image
favourite

Traditional Vietnamese Beef Pho

Vietnamese Steak and Noodle Soup

4

Serves

1 hr

Prep Time

1 hr 15 mins

Cook Time

Bunny Eats Design

Recipe author

Bunny Eats Design

This iconic Vietnamese Beef Noodle Soup (Pho Bo) is quintessential comfort food and one of the most well-known dishes to come out of Vietnam. Making pho noodle soup takes a little time but it's well worth the wait. And remember, as it freezes well you can cook up a big batch and enjoy the steamy hot soup throughout the week.

Recipe courtesy of Greenlea Butcher Shop.

This iconic Vietnamese Beef Noodle Soup (Pho Bo) is quintessential comfort food and one of the most well-known dishes to come out of Vietnam. Making pho noodle soup takes a little time but it's well worth the wait. And remember, as it freezes well you can cook up a big batch and enjoy the steamy hot soup throughout the week. Recipe courtesy of Greenlea Butcher Shop.

Rate this recipe

Share

Traditional Vietnamese Beef Pho
Traditional Vietnamese Beef Pho
Traditional Vietnamese Beef Pho
Traditional Vietnamese Beef Pho
Traditional Vietnamese Beef Pho

Ingredients

Beef Pho

arrow

600g Quality Mark scotch fillet steaks

i

arrow

2 onions

peeled and quartered

arrow

1 thumb size piece of fresh ginger

thickly sliced

arrow

1 cinnamon stick

arrow

2 whole star-anise

arrow

3 garlic cloves

arrow

1 tsp coriander seeds

arrow

1.5L beef broth

arrow

1 Tbsp sugar

arrow

1 Tbsp fish sauce

arrow

2 carrots

cut into large chunks

arrow

375g rice noodles

i

soaked and drained

Toppings

arrow

mung bean sprouts

fresh

arrow

1 spring onion

sliced

arrow

fresh coriander leaves

arrow

mint leaves

arrow

red chilli

sliced

arrow

lime

wedges

arrow

Sriracha sauce

arrow

red onion

thinly sliced

Method

For the Pho

To serve

1

Turn on oven to broil/grill at max setting. Place oven rack high inside the oven. Line a tray with foil and arrange onion and ginger in 1 layer. Broil for 20 to 30 minutes until charred in some spots.

clock

Start Timer

2

Place steak in the freezer for 40 minutes to firm up. Slice thinly and set aside to bring to room temperature.

clock

Start Timer

3

While that is happening, place cinnamon, star-anise, coriander seeds, peppercorns and cloves in a dry frying pan and toast on medium heat, stirring frequently, for 3 minutes until fragrant.

clock

Start Timer

4

Pour broth and water into a large saucepan and bring to a boil.

5

Add the toasted aromatics, carrots, fish sauce, brown sugar, and salt. Add charred onions and ginger. Reduce heat and simmer uncovered for 40 minutes.

clock

Start Timer

6

While the broth is cooking, prepare the topping ingredients and arrange into a couple of dishes.

7

Using a mesh strainer or slotted spoon, remove and discard the solid ingredients from the broth. Season to taste. Turn the heat up and bring the broth to a rolling boil.

8

Cook noodles in boiling water for 2-3 minutes. Drain and divide the hot noodles into four bowls.

clock

Start Timer

More info

Nutrition Information per Serving (775.2g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2652.1 kJ (633.5 kCal kcal)

Protein

40.3g

Total Fat

14.2g

Saturated Fat

6.0g

Carbs

82.2g

Sugars

12.2g

Sodium

1205mg

Iron*

6.0mg

* Percentage of recommended daily intake (Aust/NZ)