Beef, Mint and Feta Open Pies
Mince and Puff Pastry Delight
You’ll find a hint of the Middle East in these pies. Eat them as a delicious light lunch or add them cold to your picnic basket or lunchbox!
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Quick and Easy,
500g Quality Mark beef mince
100g, crumbled cheese, feta, from goats' milk
1 tbsp ground cumin
1/2 cup, chopped fresh mint
3 sheets ready rolled puff pastry
40g nut, pine, raw
To Make Pies
Preheat fan forced* oven to 200°C. Line oven tray with baking paper.
Combine mince, feta, cumin and mint. Divide into 12 portions.
Cut pastry sheets into 4 squares.
Brush edges with beaten egg.
Fold each corner of the pastry in toward the centre, pressing down gently and leaving filling visible.
Brush lightly with egg and sprinkle with pine nuts.
Place pies glazed side up on baking tray.
Cook for 15 - 20 minutes or until golden brown and pastry is crisp.
Serve with rocket salad and dollop of natural yoghurt.
Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time
Nutrition Information per Serving (90g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)