Eye Fillet with Crispy Chips and Herbaceous Salad
An Upmarket Steak and Chips Recipe
4
Serves
30 mins
Prep Time
1 hrs
Cook Time
Recipe author
Roz McIntosh
This recipe offers an upmarket twist on a classic steak and chips!
This crowd-pleasing recipe from Roz McIntosh pairs delicious New Zealand beef eye fillet with a generous pile of golden and crispy chips, and a fresh salad. Perfect for a special occasion or family dinner!
Recipe courtesy of Greenlea Butcher Shop.
This recipe offers an upmarket twist on a classic steak and chips! This crowd-pleasing recipe from Roz McIntosh pairs delicious New Zealand beef eye fillet with a generous pile of golden and crispy chips, and a fresh salad. Perfect for a special occasion or family dinner!
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Beef,
Steak,
Special Occasion & Entertaining,
Dinner,
Family Favourites,
Ingredients
Eye Fillet
1kg Quality Mark beef eye fillet
i
also known as eye fillet roast
½ tsp salt
black pepper
Salad
2 Baby cos
torn
¼ cup fresh herbs
i
chopped
drizzle olive oil
¼ cup capers
squeeze lemon juice
Chips
7 agria potatoes
¼ cup polenta
i
1 tsp salt
Method
Prepping the Meat
Prepping the Potatoes
Frying Pan Steps
Oven Steps
To Serve
1
Remove the eye fillet roast from the refrigerator and allow to come to room temperature.
Start Timer
2
Preheat the oven to 190ºC.
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