Eye Fillet with Crispy Chips and Herbaceous Salad
An Upmarket Steak and Chips Recipe
This recipe offers an upmarket twist on a classic steak and chips!
This crowd-pleasing recipe from Roz McIntosh pairs delicious New Zealand beef eye fillet with a generous pile of golden and crispy chips, and a fresh salad. Perfect for a special occasion or family dinner!
Recipe courtesy of Greenlea Butcher Shop.
Rate this recipe
Special Occasion & Entertaining,
1kg Quality Mark beef eye fillet
also known as eye fillet roast
½ tsp salt
2 Baby cos
¼ cup fresh herbs
drizzle olive oil
¼ cup capers
squeeze lemon juice
7 agria potatoes
¼ cup polenta
1 tsp salt
Prepping the Meat
Prepping the Potatoes
Frying Pan Steps
Remove the eye fillet roast from the refrigerator and allow to come to room temperature.
Preheat the oven to 190ºC.