favourite

Eye Fillet with Crispy Chips and Herbaceous Salad

An Upmarket Steak and Chips Recipe

4

Serves

30 mins

Prep Time

1 hrs

Cook Time

Roz McIntosh

Recipe author

Roz McIntosh

This recipe offers an upmarket twist on a classic steak and chips!

This crowd-pleasing recipe from Roz McIntosh pairs delicious New Zealand beef eye fillet with a generous pile of golden and crispy chips, and a fresh salad. Perfect for a special occasion or family dinner!

Recipe courtesy of Greenlea Butcher Shop.

This recipe offers an upmarket twist on a classic steak and chips! This crowd-pleasing recipe from Roz McIntosh pairs delicious New Zealand beef eye fillet with a generous pile of golden and crispy chips, and a fresh salad. Perfect for a special occasion or family dinner!

Rate this recipe

Share

tag

Beef,

Steak,

Special Occasion & Entertaining,

Dinner,

Family Favourites,

Ingredients

Eye Fillet

arrow

1kg Quality Mark beef eye fillet

i

also known as eye fillet roast

arrow

½ tsp salt

arrow

black pepper

Salad

arrow

2 Baby cos

torn

arrow

¼ cup fresh herbs

i

chopped

arrow

drizzle olive oil

arrow

¼ cup capers

arrow

squeeze lemon juice

Chips

arrow

7 Agria potatoes

arrow

¼ cup polenta

i

arrow

1 tsp salt

Method

Prepping the Meat

Prepping the Potatoes

Frying Pan Steps

Oven Steps

To Serve

1

Remove the eye fillet roast from the refrigerator and allow to come to room temperature.

clock

Start Timer

2

Preheat the oven to 190ºC.

Related recipes

Back to all recipes

quick-view
favourite

20 mins prep |

10 mins cook

Barbecued Moroccan Lamb Fillet

quick-view
favourite

15 mins prep |

0 mins cook

Wagyu and Rocket Bresaola Salad

quick-view
favourite

1 hrs 15 mins prep |

38 mins cook

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad

quick-view
favourite

10 mins prep |

3 hrs cook

Osso Buco in Red Wine Sauce with Cauliflower Mash