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Beef Eye Fillet Steaks in Spinach & Mushroom Sauce

Succulent Eye Fillet Steak Recipe with Delicious Mushroom Sauce

3 - 4

Serves

10 mins

Prep Time

20 mins

Cook Time

Wild Fennel Co.

Recipe author

Wild Fennel Co.

For a foolproof mid-week meal the family will love, you can't go past this delicious eye fillet steak recipe. This classic combo is quick and easy to put together while still embodying all of the rich flavours and elegance of a steakhouse dinner.

Served alongside a warm and buttered crusty sourdough bread, you'll love spooning the decadent and creamy mushroom and spinach sauce over juicy steaks.

This recipe is courtesy of www.silverfernfarms.com

For a foolproof mid-week meal the family will love, you can't go past this delicious eye fillet steak recipe. This classic combo is quick and easy to put together while still embodying all of the rich flavours and elegance of a steakhouse dinner. Served alongside a warm and buttered crusty sourdough bread, you'll love spooning the decadent and creamy mushroom and spinach sauce over juicy steaks.

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High Iron

Low Sodium

tag

Beef,

Steak,

Easy,

Under 30 Minutes,

Dinner,

Family Favourites,

Ingredients

Steaks

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1 pack (300g) Silver Fern Farms Beef Eye Fillet Steaks

i

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2-3 tbsp Worcestershire sauce

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olive oil

to rub

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1 Wild Fennel Co. seasoning

Sauce

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1⁄2 cup button mushrooms

sliced

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1⁄2 cup baby spinach

fresh

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2 tsp butter

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1 cup cream

full fat

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2 tsp garlic bulbs

crushed

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1⁄2 cup white wine

To Serve

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sourdough

crusty

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butter

Method

For the Prep

For the Steak

For the Sauce

To Serve

1

Remove the Silver Fern Farms Beef Eye Fillet Steaks from the fridge and packaging and allow to bloom at room temperature for 10 minutes.

clock

Start Timer

2

Drizzle with olive oil and season with salt and freshly cracked pepper.

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