Beef Eye Fillet Steaks in Spinach & Mushroom Sauce
Succulent Eye Fillet Steak Recipe with Delicious Mushroom Sauce
3 - 4
Wild Fennel Co.
For a foolproof mid-week meal the family will love, you can't go past this delicious eye fillet steak recipe. This classic combo is quick and easy to put together while still embodying all of the rich flavours and elegance of a steakhouse dinner.
Served alongside a warm and buttered crusty sourdough bread, you'll love spooning the the decadent and creamy mushroom and spinach sauce over juicy steaks.
This recipe is courtesy of www.silverfernfarms.com
Rate this recipe
Under 30 Minutes,
1 pack (300g) Silver Fern Farms Beef Eye Fillet Steaks
2-3 tbsp worcestershire sauce
1 Wild Fennel Co. seasoning
1⁄2 cup button mushrooms
1⁄2 cup baby spinach
2 tsp butter
1 cup cream
2 tsp garlic bulbs
1⁄2 cup white wine
For the Prep
For the Steak
For the Sauce
Remove the Silver Fern Farms Beef Eye Fillet Steaks from the fridge and packaging and allow to bloom at room temperature for 10 minutes.
Drizzle with olive oil and season with salt and freshly cracked pepper.