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Beef Dumplings in Hot & Sour Soup with Spiced Vinegar

Heart Warming Dumpling Soup Recipe

4

Serves

15 mins

Prep Time

1 hrs

Cook Time

A classic dish from Shannxi province of China, beef dumplings in hot & sour soup showcase one of China's most loved flavour combinations. The soup is warm, comforting and a little addictive!

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Mince,

Quick and Easy,

Dinner,

Ingredients

Dumplings and filling

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300g Quality Mark beef mince

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1 stalk finely chopped spring onion

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1 tsp minced fresh ginger

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1/4 tsp chinese five spice

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1/4 tsp sichuan pepper

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1 tsp rice wine vinegar

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1 and 1/2 tsp sea salt

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150ml chicken stock

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150g chives

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1 tbsp olive oil

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1 tsp sesame oil

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dumpling wrappers

Spiced vinegar

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80ml black rice vinegar

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80ml water

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2 tsp brown sugar

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1 small piece cassia cinnamon

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1 star-anise

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1 bay leaf

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1 pinch fennel seeds

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1 pinch sichuan pepper

Each bowl of soup

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80ml black rice vinegar

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80ml water

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2 tsp brown sugar

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1 tsp soy sauce

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1/2 tsp sesame oil

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To taste chilli oil

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1 chopped spring onion

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Chopped coriander

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Toasted sesame seeds

Method

To Mix Filling

To Make Vinegar

To Make Dumplings

To Assemble

1

Mix beef, spring onion, ginger, Chinese five-spice, ground Sichuan pepper, rice wine and salt.

2

Swirl constantly in the same direction while gradually adding stock/water into the mixture until all the liquid is completely absorbed.

3

Add Chinese chive and oil then mix well.

More info

Nutrition Information per Serving (253g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

397 (94)kJ

Protein

10.2g

Total Fat

3.1g

Saturated Fat

1.3g

Carbs

6.5g

Sugars

5.9g

Sodium

690mg

Iron*

1.4mg

* Percentage of recommended daily intake (Aust/NZ)

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