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Beef Chermoula

Tender Beef Sirloin with Sweet Chilli and Garlic

6 - 8

Serves

10 mins

Prep Time

40 mins

Cook Time

The tang of coriander and chilli bring a hint of Algeria to this delicious roast or BBQ.

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High Iron

Low Sodium

tag

Beef,

Casserole/Slow,

Dinner,

Special Occasion & Entertaining,

Lunch,

Family Favourites,

Roasts,

Barbecue,

Ingredients

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900g quality mark beef sirloin

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1 tbsp olive oil

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1 tbsp lemon juice

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1 tbsp sweet chili sauce

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1 tsp chilli flakes

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1/4 cup chopped fresh coriander

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2 garlic cloves

crushed

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1 tbsp black pepper

Method

To Make Beef

To Serve

1

Preheat oven to 180°C.

2

Cut 2cm deep slits in roast, against the grain.

3

Combine all marinade ingredients. Pile on top of roast and massage into slits.

4

Cook roast in roasting dish for approximately 25 minutes per 500g or until cooked to desired doneness.

5

Remove beef. Cover loosely with foil to keep warm.

6

Rest for 10 minutes

More info

Nutrition Information per Serving (122g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

784 (187)kJ

Protein

25.7g

Total Fat

8.5g

Saturated Fat

3.3g

Carbs

1.7g

Sugars

1.6g

Sodium

105mg

Iron*

3.2mg

* Percentage of recommended daily intake (Aust/NZ)

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