Tender Beef Sirloin with Sweet Chilli and Garlic
6 - 8
The tang of coriander and chilli bring a hint of Algeria to this delicious roast or BBQ.
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900g quality mark beef sirloin
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp sweet chili sauce
1 tsp chilli flakes
1/4 cup chopped coriander
2 tsp crushed garlic cloves
1 tbsp black pepper
To Make Beef
Preheat fan forced* oven to 180°C.
Cut 2cm deep slits in roast, against the grain.
Combine all marinade ingredients. Pile on top of roast and massage into slits.
Cook roast in roasting dish for approximately 30 minutes per 500g or until cooked to desired doneness.
Remove beef. Cover loosely with foil to keep warm.
Rest for 10 minutes
Nutrition Information per Serving (122g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)