video-play
burger-thursday-badge
favourite

Beef Burgers

Classic Homemade Beef Burger Recipe

4 - 8

Serves

15 mins

Prep Time

15 mins

Cook Time

Asher Regan

Recipe author

Asher Regan

This is a great recipe for those who love the taste of a classic homemade beef burger. Obviously, you don’t need to mince your own meat for burgers, but if you do, tri-tip is a great cut of beef for it. Fairly lean but tender and tasty. Likewise, you don’t have to use this mixture for burgers, it will make great meatballs, meatloaves or I guess any meat shape you like.

The recipe makes 4 regular or 8 smaller burger patties.

Rate this recipe

Share

tag

Burger,

Beef,

Lunch,

Dinner,

video-picker

Ingredients

Burger Patties

arrow

500g Quality Mark beef mince

arrow

½ cup breadcrumbs

arrow

1 Tbsp tomato paste

arrow

½ cup parsley

chopped

arrow

1 egg

arrow

1 Tbsp Worcestershire sauce

arrow

1 Tbsp lemon zest

arrow

salt

arrow

black pepper

To Assemble

arrow

handful coleslaw

arrow

4 gherkins

arrow

1 heaped tsp parsley pesto

arrow

1 tomato

slices

arrow

slices cheese

melted onto bun

arrow

1 red onion

pickled and sliced

arrow

burger sauce

arrow

4 burger buns

Method

Patties

To Assemble

1

Mix all the ingredients together well in a bowl.

2

Shape into patties of your desired size.

3

Fry in a medium to hot pan with a little oil until browned on each side and cooked through.

Related recipes

Back to all recipes

quick-view
favourite

10 mins prep |

40 mins cook

Ultimate Spaghetti Bolognese with Ciabatta Crumb

quick-view
favourite

15 mins prep |

12 mins cook

Te Tino Hamupeka Mīti Kau

quick-view
favourite

20 mins prep |

15 mins cook

Mexican Beef Sliders with Jalapeño Salsa & Avocado Cream

quick-view
favourite

5 mins prep |

20 mins cook

Easy Beef Stroganoff