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Beef Burger with Mushrooms and Melted Cheese

Cheesy and Buttery Mushrooms Filled Gourmet Burger

4

Serves

15 mins

Prep Time

15 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

This delightfully oozy gourmet beef burger, is stacked with melting blue vein cheese and sautéed mushrooms, delivering a real taste explosion. It's also super easy to make meaning it should be a real contender for your new favourite burger.

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Burger,

Mince,

Beef,

Lunch,

Dinner,

Family Favourites,

Ingredients

Beef Patties

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500g Quality Mark beef mince

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1 cup panko breadcrumbs

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1 onion

i

grated

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1 garlic clove

crushed

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1 egg

lightly whisked

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1 tsp mixed herbs

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1 tbsp Worcestershire sauce

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1 tsp chilli flakes

i

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1/2 tsp salt and pepper

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2 tbsp extra virgin olive oil

for cooking

Burger Fillings

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2 tbsp butter

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2 red onion

thinly sliced

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1 cup mushroom

i

thinly sliced

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1 cup blue vein cheese

i

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4 hamburger buns

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3 tbsp aioli

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lettuce leaves

Method

Burger Patties  

Cooking the Burger

To Assemble

1

Prepare all of your ingredients before you begin. 

2

In a large mixing bowl add beef mince,  breadcrumbs, onion, garlic, egg, mixed herbs, worcestershire sauce, chilli flakes (optional), salt and season generously with pepper.  

3

With clean hands, gently mix to combine, and then shape the mixture into 4 generous patties and set aside on baking paper. 

More info

Nutrition Information per Serving (450g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2873kJ

Protein

46.0g

Total Fat

32.2g

Saturated Fat

14.2g

Carbs

50.0g

Sugars

12.1g

Sodium

1097mg

Iron*

4.6mg

* Percentage of recommended daily intake (Aust/NZ)

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