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Beef bulgogi with rump steak

Stir-fry Korean beef stir-fry recipe

4

Serves

1 hrs

Prep Time

10 mins

Cook Time

Bunny Eats Design

Recipe author

Bunny Eats Design

Beef Bulgogi is a popular Korean dish that offers tender and juicy steak marinated in a mildly sweet soy, sesame, garlic, and ginger marinade. Intensely flavourful, and tantalizingly delicious, Bulgogi cooks super fast, so once the steak is done marinating, it’s 10 minutes to dinner!

Recipe courtesy of Greenlea Butcher Shop.

Beef Bulgogi is a popular Korean dish that offers tender and juicy steak marinated in a mildly sweet soy, sesame, garlic, and ginger marinade. Intensely flavourful, and tantalizingly delicious, Bulgogi cooks super fast, so once the steak is done marinating, it’s 10 minutes to dinner! Recipe courtesy of Greenlea Butcher Shop.

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Ingredients

Beef bulgogi

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Quality Mark beef rump steak

i

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1 small pear

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2 garlic cloves

minced

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2 tbsp soy sauce

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1 tsp soft brown sugar

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1 tbsp gochujang

(Korean red pepper paste)

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1 tsp sesame oil

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1 tsp fresh ginger

grated

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2 tbsp cooking oil

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2 spring onions

sliced diagonally

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1 tsp sesame seeds

To serve

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Jasmine rice

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cos lettuce

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kimchi

Method

For the beef bulgogi

To serve

1

Slice the rump steak into thin strips and reserve.

2

Cut the pear and remove core. Grate to make half a cup of grated pear.

3

Place grated pear in a glass or metal bowl and add garlic, soy sauce, soft brown sugar, gochujang sesame oil and ginger. Mix until combined.

4

Fold in the sliced rump steak, cover and refrigerate for 1 hour.

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5

Bring a frying pan to medium high heat. Once hot, add oil.

6

Add the beef and marinade and quickly arrange so the beef is in a single layer. Cook for 5 minutes until browned and starting to caramelise.

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7

Flip steak and cook, stirring for a further 2 minutes until fully cooked

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8

Transfer to a serving plate.

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