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Beef Breakfast Burger

Portobello Mushroom, Bacon and Hash Brown Topped Beef Burger

4

Serves

5 mins

Prep Time

20 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

The ultimate breakfast burger loaded with all your morning favourites. Portobello mushrooms, bacon and hash browns finished with a smokey BBQ sauce. A breakfast for champions.

Using Angel Bay Gourmet Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.

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Beef,

Mince,

Burger,

Breakfast & Brunch,

Lunch,

Dinner,

Family Favourites,

Ingredients

For the Burger

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4 Angel Bay Gourmet Beef Patties

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4 brioche burger buns

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1 medium packet streaky bacon

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4 tbsp smokey BBQ sauce

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4 hash browns

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4 Portobello mushrooms

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2 garlic cloves

minced or crushed

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3 cups fancy lettuce

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salt and pepper

Method

For the Burger

1

Preheat oven to 180°c. Place mushrooms on a baking tray seasoned with garlic, salt & pepper. Roast for 20 minutes or until tender.

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2

Split burger buns and lightly toast under the grill.

3

Cook Hash Browns according to instructions on the pack.

4

If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

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5

If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.

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6

If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.

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7

If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

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8

Place fry pan over a medium heat and cook the streaky bacon until crispy.

9

Assemble burger - layer a generous amount of BBQ sauce on the bottom bun, followed by lettuce, patty, hash brown, streaky bacon, mushroom and replace the top bun.

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