Beef Breakfast Burger
Portobello Mushroom, Bacon and Hash Brown Topped Beef Burger
The ultimate breakfast burger loaded with all your morning favourites. Portobello mushrooms, bacon and hash browns finished with a smokey BBQ sauce. A breakfast for champions.
Using Angel Bay Gourmet Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.
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Breakfast & Brunch,
For the Burger
4 Angel Bay Gourmet Beef Patties
4 brioche burger buns
1 medium packet streaky bacon
4 tbsp smokey BBQ sauce
4 hash browns
4 Portobello mushrooms
2 garlic cloves
minced or crushed
3 cups fancy lettuce
salt and pepper
For the Burger
Preheat oven to 180°c. Place mushrooms on a baking tray seasoned with garlic, salt & pepper. Roast for 20 minutes or until tender.
Split burger buns and lightly toast under the grill.
Cook Hash Browns according to instructions on the pack.
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
Place fry pan over a medium heat and cook the streaky bacon until crispy.
Assemble burger - layer a generous amount of BBQ sauce on the bottom bun, followed by lettuce, patty, hash brown, streaky bacon, mushroom and replace the top bun.