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Beef, Bacon and Brie Burger

Cheesy Beef Burger with Bourbon-Caramelised Onions

4

Serves

20 mins

Prep Time

20 mins

Cook Time

Marty Shanahan - The Backyard Cook

Recipe author

Marty Shanahan - The Backyard Cook

We all love a good burger and this one is an absolute cracker. It’s a chargrilled patty topped with melting Brie and bourbon-caramelized onions with crispy bacon, encased in a soft brioche bun. It’s a burger night delight.

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Burger,

Beef,

Barbecue,

Mince,

Lunch,

Dinner,

Ingredients

Burger Patties

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600g Quality Mark beef mince

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olive oil

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salt

Burgers

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4 brioche burger buns

halved and toasted

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4 slices streaky bacon

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125g brie cheese

cut into 12 slices

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mayonnaise

extra for buns

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salt

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black pepper

Bourbon-Caramelised Onions

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2 onion

thinly sliced

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1 heaped tsp American mustard

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2 tbsp bourbon

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3 tbsp Barbecue Sauce

Method

Onions

Patties

To Cook

To Assemble

1

Heat a tablespoon of olive oil in a sauté pan on a low-medium heat.

2

Add the onion and cook for 8-10 minutes until soft and translucent.

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Start Timer

3

Add the bourbon and cook for a minute to burn off the alcohol, then add the mustard and barbecue sauce and cook for 3-4 minutes until the liquid has reduced slightly and coats the onions.

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Start Timer

4

Set aside. (The onions can be made a day ahead kept in the fridge.)

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