Beef and Onion Pies
Classic Kiwi Beef Pie Recipe
Pies are a family favourite, especially for renowned Kiwi chef Shaun Clouston. His beef and onion pie will be sure to delight your family as it does his!
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500g Quality Mark beef mince
2 finely chopped onions
2 finely chopped garlic cloves
2 tbsp white flour
1 tbsp cornflour
1 and 1/4 cups beef stock
A dash of olive oil
A pinch of salt
A pinch of black pepper
1 mixed with a splash of milk egg
To Make Filling
To Make Pie
In a large heavy based pan heat a little oil to a medium-high heat.
Add the diced onion and sauté for around five minutes until the onions are nicely browned.
Remove the onions from the pan and set aside.
Return the pan to a high heat and add a little more oil, place the beef mince into the pan and stir well.
Continue cooking the beef mince, stirring constantly until the beef is well coloured and any liquid has evaporated.
Add the chopped garlic to the beef mince and cook for 10-20 seconds.
Return the cooked onion to the beef mince, stir well and add both the flour and cornflour.
Reduce the heat and stir the flours with beef mixture for 2-3 minutes, then add the beef stock.
Bring the mixture to a gentle simmer, cook for a further 5 minutes and season with salt and pepper.
Remove the mixture from the pan and allow to fully cool.
Nutrition Information per Serving (228g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)