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Beef & Lamb Burgers with Gherkin Relish & Swiss Cheese

Quick and Easy Beef and Lamb Burger Recipe

4

Serves

10 mins

Prep Time

8 mins

Cook Time

MiNDFOOD

Recipe author

MiNDFOOD

Love burgers but can't choose between beef or lamb patties? Get the best of both worlds with this honest to goodness delicious beef & lamb burger recipe!

A dusting of locally-sourced Mānuka smoked salt adds wonderfully smoky undertones while highlighting the full flavour of the finest cuts of New Zealand’s best grass-fed beef and lamb.

This zero fuss family-favourite is cooked on the BBQ (or a stovetop if you prefer) and is on the table in under 20 minutes!

This recipe is courtesy of www.silverfernfarms.com

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High Iron

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Beef,

Burger,

Mince,

Lamb,

Easy,

Under 30 Minutes,

Family Favourites,

Ingredients

Beef & Lamb Burger

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4 Silver Fern Farms Beef and Lamb with Mānuka Smoked Salt Burgers

i

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olive oil

for brushing

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4 slices swiss cheese

thinly sliced

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4 white bread rolls

i

split in half and toasted

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2 Tbsp harissa sauce

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sprigs watercress

Gherkin Relish

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4 gherkins

sweet pickled, finely chopped

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¼ small onion

finely chopped

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2 tsp capers

finely chopped

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1 green chilli

finely chopped

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1 Tbsp parsley

finely chopped

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1 tsp white wine vinegar

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1 tsp olive oil

Method

For the Gherkin Relish

For the Burgers

To Serve

1

To make gherkin relish, combine all the ingredients together in a small bowl.

2

Season to taste, then set aside while you prepare the burgers.

More info

Nutrition Information per Serving (501g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1909 (456)kJ

Protein

37.9g

Total Fat

10.4g

Saturated Fat

3.1g

Carbs

49.4g

Sugars

8.5g

Sodium

644mg

Iron*

4.5mg

* Percentage of recommended daily intake (Aust/NZ)

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