burger-thursday-badge
favourite

Beef & Lamb Burgers with Gherkin Relish & Swiss Cheese

Quick and Easy Beef and Lamb Burger Recipe

4

Serves

10 mins

Prep Time

8 mins

Cook Time

MiNDFOOD

Recipe author

MiNDFOOD

Love burgers but can't choose between beef or lamb patties? Get the best of both worlds with this honest to goodness delicious beef & lamb burger recipe!

A dusting of locally-sourced Mānuka smoked salt adds wonderfully smoky undertones while highlighting the full flavour of the finest cuts of New Zealand’s best grass-fed beef and lamb.

This zero fuss family-favourite is cooked on the BBQ (or a stovetop if you prefer) and is on the table in under 20 minutes!

This recipe is courtesy of www.silverfernfarms.com

Love burgers but can't choose between beef or lamb patties? Get the best of both worlds with this honest to goodness delicious beef & lamb burger recipe! A dusting of locally-sourced Mānuka smoked salt adds wonderfully smoky undertones while highlighting the full flavour of the finest cuts of New Zealand’s best grass-fed beef and lamb. This zero fuss family-favourite is cooked on the BBQ (or a stovetop if you prefer) and is on the table in under 20 minutes!

Rate this recipe

Share

High Iron

tag

Beef,

Burger,

Mince,

Lamb,

Easy,

Under 30 Minutes,

Family Favourites,

Ingredients

Beef & Lamb Burger

arrow

4 Silver Fern Farms Beef and Lamb with Mānuka Smoked Salt Burgers

i

arrow

olive oil

for brushing

arrow

4 slices swiss cheese

thinly sliced

arrow

4 white bread rolls

i

split in half and toasted

arrow

2 Tbsp harissa sauce

arrow

sprigs watercress

Gherkin Relish

arrow

4 gherkins

sweet pickled, finely chopped

arrow

¼ small onion

finely chopped

arrow

2 tsp capers

finely chopped

arrow

1 green chilli

finely chopped

arrow

1 Tbsp parsley

finely chopped

arrow

1 tsp white wine vinegar

arrow

1 tsp olive oil

Method

For the Gherkin Relish

For the Burgers

To Serve

1

To make gherkin relish, combine all the ingredients together in a small bowl.

2

Season to taste, then set aside while you prepare the burgers.

More info

Nutrition Information per Serving (501g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1909 (456)kJ

Protein

37.9g

Total Fat

10.4g

Saturated Fat

3.1g

Carbs

49.4g

Sugars

8.5g

Sodium

644mg

Iron*

4.5mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

15 mins prep |

10 mins cook

Moroccan Meatball Feast

quick-view
favourite

10 mins prep |

10 mins cook

Parmesan and Herb-Crusted Lamb Schnitzels

quick-view
favourite

15 mins prep |

12 mins cook

Te Tino Hamupeka Mīti Kau

quick-view
favourite

20 mins prep |

15 mins cook

Mexican Beef Sliders with Jalapeño Salsa & Avocado Cream