Beef & Lamb Burgers with Gherkin Relish & Swiss Cheese
Quick and Easy Beef and Lamb Burger Recipe
Love burgers but can't choose between beef or lamb patties? Get the best of both worlds with this honest to goodness delicious beef & lamb burger recipe!
A dusting of locally-sourced Mānuka smoked salt adds wonderfully smoky undertones while highlighting the full flavour of the finest cuts of New Zealand’s best grass-fed beef and lamb.
This zero fuss family-favourite is cooked on the BBQ (or a stovetop if you prefer) and is on the table in under 20 minutes!
This recipe is courtesy of www.silverfernfarms.com
Rate this recipe
Under 30 Minutes,
Beef & Lamb Burger
4 Silver Fern Farms Beef and Lamb with Mānuka Smoked Salt Burgers
4 slices swiss cheese
4 white bread rolls
split in half and toasted
2 Tbsp harissa sauce
sweet pickled, finely chopped
¼ small onion
2 tsp capers
1 green chilli
1 Tbsp parsley
1 tsp white wine vinegar
1 tsp olive oil
For the Gherkin Relish
For the Burgers
To make gherkin relish, combine all the ingredients together in a small bowl.
Season to taste, then set aside while you prepare the burgers.
Nutrition Information per Serving (501g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)