BBQ Lamb Ribs
Easy Grilled BBQ Lamb Recipe
4 - 6
1 hrs 15 mins
These delicious lamb ribs are an easy family favourite. They’re cooked low and slow over indirect heat, allowed to rest in tin foil, and then put back on the BBQ to get them succulent and tender. Seasoned with a dry rub and coated with sauce, they’re absolutely packed with BBQ flavour.
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National Lamb Day,
1kg Quality Mark lamb ribs
for best results, use single cut ribs
75g Rum and Que 'Ram Rod' BBQ Rub
Rum & Que 'Slap It On' Mustard
enough to coat the ribs
¾ cup Rum & Que 'Meat Juice'
1 tbsp mint jelly
Prepping the ribs
Barbecuing the ribs
Place lamb ribs in a large baking dish or sheet pan fatty side up.
Evenly rub the mustard onto the fatty side of all the ribs.
Then coat the ribs with a dry rub, making sure that they're evenly covered.
Turn the ribs and repeat, ensuring that all sides of the ribs are coated.
Once done, set aside in the fridge for an hour, pulling them out an hour before cooking to come to room temperature.