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BBQ Lamb Ribs

Easy Grilled BBQ Lamb Recipe

4 - 6

Serves

10 mins

Prep Time

1 hrs 15 mins

Cook Time

Matt Melville

Recipe author

Matt Melville

These delicious lamb ribs are an easy family favourite. They’re cooked low and slow over indirect heat, allowed to rest in tin foil, and then put back on the BBQ to get them succulent and tender. Seasoned with a dry rub and coated with sauce, they’re absolutely packed with BBQ flavour.

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Lamb,

Everyday,

Barbecue,

Lunch,

Dinner,

National Lamb Day,

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Ingredients

Lamb Ribs

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1kg Quality Mark lamb ribs

i

for best results, use single cut ribs

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75g Rum and Que 'Ram Rod' BBQ Rub

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Rum & Que 'Slap It On' Mustard

enough to coat the ribs

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20g butter

Glaze

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¾ cup Rum & Que 'Meat Juice'

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1 tbsp mint jelly

Method

Prepping the ribs

Barbecuing the ribs

The glaze

1

Place lamb ribs in a large baking dish or sheet pan fatty side up.

2

Evenly rub the mustard onto the fatty side of all the ribs.

3

Then coat the ribs with a dry rub, making sure that they're evenly covered.

4

Turn the ribs and repeat, ensuring that all sides of the ribs are coated.

5

Once done, set aside in the fridge for an hour, pulling them out an hour before cooking to come to room temperature.

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