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Beef Short Rib Burgers ’n’ Slaw

Low n' Slow BBQ Beef Burger

4

Serves

10 mins

Prep Time

50 mins

Cook Time

Marty Shanahan - The Backyard Cook

Recipe author

Marty Shanahan - The Backyard Cook

Beef short ribs have to be one of my favourite cuts. These ones are packed with flavour and cooked on the bone low ’n’ slow, until they pretty much fall apart. Shredded and tossed in my barbecue sauce, I serve them in a soft brioche bun with a fresh crisp slaw. They are the perfect burger to make ahead and chow down on while watching Saturday night footy.

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Burger,

Beef,

Barbecue,

Lunch,

Dinner,

Ingredients

Burger

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2 quality mark beef short ribs

1-1.2kgs

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4 brioche burger buns

halved and toasted

Beef Rub

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2 tbsp onion flakes

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1 tbsp chilli flakes

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1 tbsp dried oregano

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1 tbsp garlic granules

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1 tsp mustard powder

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2 tbsp smoked paprika

BBQ Sauce

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100g soft brown sugar

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150g tomato sauce

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3 tbsp American mustard

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4 tbsp balsamic vinegar

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4 tbsp Worcestershire sauce

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2 large oranges

juice

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100ml Jim Beam

i

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2 tbsp hickory sauce

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salt

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black pepper

Slaw

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1 heaped tbsp mayonnaise

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1 heaped tbsp plain unsweetened yoghurt

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half lemon

juice of

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1 tbsp maple syrup

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1 tbsp cider vinegar

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4 tbsp spring onions

finely sliced, green parts only

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1 cup red cabbage

finely sliced

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1 cup white cabbage

finely sliced

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1 carrot

grated

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2 tbsp pumpkin seeds

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fresh coriander

for garnish

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salt

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black pepper

Method

BBQ sauce

Rub

Beef

Slaw

To Assemble

1

Place all the ingredients in a saucepan.

2

Whisk and bring to a boil, then reduce to a gentle simmer for 10-12 minutes.

clock

Start Timer

3

Allow to cool.

4

Season to taste. (The sauce can be made a couple of days ahead and kept in the fridge for up to 2 weeks.)

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