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Barbecued Butterflied Lamb Leg with Herb Mayonnaise

Family Favourite Recipe for Butterflied Lamb Lovers

6

Serves

20 mins

Prep Time

40 mins

Cook Time

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High Iron

Low Sodium

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Beef,

Family Favourites,

Barbecue,

Dinner,

Ingredients

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1.5kg Quality Mark lamb leg

Ask your butcher to bone and butterfly the leg of lamb for you.

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1 tbsp chopped fresh rosemary

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1 tbsp olive oil

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1 tbsp dijon mustard

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A selection of mixed vegetables

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1/2 cup mayonnaise

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A handful of chives

Or try dill, parsley or coriander.

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1 lemon juice

Herb mayonnaise

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A handful of chopped mixed herbs

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A squeeze of lemon juice

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mayonnaise

Method

To Barbecue Lamb

To Make Herb Mayo

1

Preheat the barbecue flat-plate or char-grill plate to hot.

2

Score the inside of the butterflied lamb leg in a criss-cross fashion.

3

Combine rosemary, oil and mustard and smear over both sides of lamb.

4

Place the lamb on the barbecue, reduce heat to moderately-hot.

5

Cook the first side of the lamb for 20 minutes, turn and cook for a further 20 minutes.

6

Remove lamb cover loosely with foil, and rest lamb for 15 minutes before slicing.

7

Serve the lamb with vegetables and the Herb mayonnaise.

More info

Nutrition Information per Serving (384g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2612 (480)kJ

Protein

37.2g

Total Fat

25.2g

Saturated Fat

7.6g

Carbs

25.2g

Sugars

1.9g

Sodium

210mg

Iron*

3.7mg

* Percentage of recommended daily intake (Aust/NZ)

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