Balsamic Glazed Lamb Chops
Delicious Lamb Chop Recipe with Honey and Rosemary
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12 Quality Mark lamb cutlets
1 tbsp balsamic vinegar
1 tbsp honey
1 tsp fresh rosemary
To Grill Lamb
Heat the grill or BBQ.
Prepare the baste by combining the vinegar, honey and rosemary.
Cook the chops for 2 minutes each side, then brush with the baste and cook a further 3-5 minutes each side, basting liberally.
Serve with the vegetables.
Nutrition Information per Serving (368g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)